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#2 |
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Senior LCF Member
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Ummm, let's see... I add all sorts of falvors to my seltzer water, and add the toasted marshmallow or Kalua to my chocolate Atkins shake.
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#4 |
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Senior LCF Member
Join Date: Apr 2003
Location: Upstate SC
Posts: 819
Gallery: barbarake
Stats: 5'8" 242/189/160
WOE: Atkins
Start Date: 4/10/2003
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Personally, I use it mainly in coffee. I'm not a big 'sweets' eater so have had no use for it in that respect.
My sons use it to make soda. They think it's neat to 'make' their own sodas. They often combine things - french vanilla/strawberry or kahlua/coconut - stuff like that. I know a lot of people use the vanilla in place of sugar - I just don't make a lot of things that use added sugar. |
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#5 |
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Senior LCF Member
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#6 |
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Junior LCF Member
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So where do you get Davinci syrup?
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#7 |
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Major LCF Poster!
Join Date: Oct 2002
Location: Massachusetts
Posts: 1,995
Gallery: hockeyrules
Stats: 2002-2004: 195/164/130
WOE: Atkins mixed w/ JUDDD
Start Date: 7/15/11 212/190/150
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I use it mostly in coffee or tea. Also mix it with heavy cream, ricotta cheese, or cream cheese to pour over berries.
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#9 |
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Major LCF Poster!
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Do a search on this board for "davinci," and you'll find all sorts of ideas for using it--custard, cheesecake, muffins, beverages.
You can make popsicles out of the fruit flavors--maybe diluted with clear diet soda or water. LOTS of possibilities out there! Also check the davinci website. They have all sorts of recipes there (although they aren't all low-carb, so you'll have to be careful). |
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#10 |
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Senior LCF Member
Join Date: Jan 2003
Location: Minnesota
Posts: 493
Gallery: lv2scrap
Stats: 266/217/160
WOE: LapBand Surgery and Lower-carb
Start Date: 6/13/2011
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I use my DaVinci's for just about anything! Hello, my name is Stephanie and I am a DaVinci's addict LOL
I use it to make italian sodas (club soda, davincis, splash of cream), mix it in with unflavored yogurt, cottage cheese, add a splash when whipping cream, in Beachgirls cheesecake, muffins, I love the toasted marshmallow in Diet Swiss Miss hot cocoa, you could use it in coffee (I'm not a coffee drinker), any baked goods, snowcones, protein shakes, gosh the list is just endless... |
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#15 |
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Guest
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How does the white chocolate taste? I seen a bottle at my local TJ Maxx, and wasn't too sure how to use it..
I did make a few hazelnut and French Vanilla ice coffees.. This morning I had the french Vanilla in my coffee cream.. I like these Davinci's, but I think the flavors could be a bit more stronger. That's me.. I love strong dark coffee, to. (LOL)Nesee Last edited by Nesee; 06-16-2003 at 06:15 AM.. |
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#16 |
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Senior LCF Member
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I use it in my Coffee too..I love the caramel, toasted hazelnut, and raspberry in coffee.
I also cheat on my water consumption and add a bit to my water bottle(gallon size), so that it has a little better taste. Might be good over crushed ice too..like a slurpee. Lisa |
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#17 |
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I nuke 2oz of cream cheese for a few seconds (just enough to soften it up) then mix in black cherry or almond syrup. It's a nice, very quick dessert/snack.
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