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Old 06-09-2003, 07:42 PM   #1
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OK. I bought Davinci Syrup, now what?

I bought the Vanilla and the White Chocolate. What do you love to do with it?

We put the vanilla in diet rite tonight and had a delicious vanilla coke.

Can't wait to hear your suggestions
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Old 06-09-2003, 09:17 PM   #2
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Ummm, let's see... I add all sorts of falvors to my seltzer water, and add the toasted marshmallow or Kalua to my chocolate Atkins shake.
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Old 06-09-2003, 09:27 PM   #3
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low-carb cheesecake. use in place of Splenda

coffee yum
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Old 06-10-2003, 05:44 AM   #4
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Personally, I use it mainly in coffee. I'm not a big 'sweets' eater so have had no use for it in that respect.

My sons use it to make soda. They think it's neat to 'make' their own sodas. They often combine things - french vanilla/strawberry or kahlua/coconut - stuff like that.

I know a lot of people use the vanilla in place of sugar - I just don't make a lot of things that use added sugar.
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Old 06-10-2003, 05:58 AM   #5
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I make an iced white chocolate mocha:

dissolve a teaspoon (or to taste) of instant (decaf) coffee in a little warm water), add 2T Davinci SF White Chocolate Syrup, 2T heavy whipping cream and cool water to taste, pour over ice and enjoy.
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Old 06-10-2003, 06:11 AM   #6
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So where do you get Davinci syrup?
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Old 06-10-2003, 06:13 AM   #7
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I use it mostly in coffee or tea. Also mix it with heavy cream, ricotta cheese, or cream cheese to pour over berries.
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Old 06-10-2003, 08:38 AM   #8
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Davinici syrup can be purchased from netrition (above) click on Marketplace......They have every flavor


HTH
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Old 06-11-2003, 01:17 PM   #9
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Do a search on this board for "davinci," and you'll find all sorts of ideas for using it--custard, cheesecake, muffins, beverages.

You can make popsicles out of the fruit flavors--maybe diluted with clear diet soda or water.

LOTS of possibilities out there! Also check the davinci website. They have all sorts of recipes there (although they aren't all low-carb, so you'll have to be careful).
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Old 06-11-2003, 01:49 PM   #10
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I use my DaVinci's for just about anything! Hello, my name is Stephanie and I am a DaVinci's addict LOL

I use it to make italian sodas (club soda, davincis, splash of cream), mix it in with unflavored yogurt, cottage cheese, add a splash when whipping cream, in Beachgirls cheesecake, muffins, I love the toasted marshmallow in Diet Swiss Miss hot cocoa, you could use it in coffee (I'm not a coffee drinker), any baked goods, snowcones, protein shakes, gosh the list is just endless...
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Old 06-11-2003, 02:30 PM   #11
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You can buy Davinci directly from the Davinci Gourmet website. Also, on that site they have lots of recipes. Go to the recipe section, and type in the flavor in the search area at the bottom of the page. Many recipes will come up for that flavor.
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Old 06-11-2003, 06:14 PM   #12
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We can't post websites here, but try typing Davinci Gourmet dot com
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Old 06-11-2003, 08:51 PM   #13
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You won't believe this but I bought mine at TJ Maxx in the gourmet foods dept.
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Old 06-15-2003, 10:38 PM   #14
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Torani makes SF (Splenda) syrups as well. I get mine at Cost Plus. (I know they're in AZ and CA, not sure if they're near you)

I use mine for cheesecake, soda, mix w/ ricotta cheese for breakfast.
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Old 06-16-2003, 06:04 AM   #15
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How does the white chocolate taste? I seen a bottle at my local TJ Maxx, and wasn't too sure how to use it..

I did make a few hazelnut and French Vanilla ice coffees.. This morning I had the french Vanilla in my coffee cream.. I like these Davinci's, but I think the flavors could be a bit more stronger. That's me.. I love strong dark coffee, to. (LOL)



Nesee

Last edited by Nesee; 06-16-2003 at 06:15 AM..
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Old 06-16-2003, 06:12 AM   #16
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I use it in my Coffee too..I love the caramel, toasted hazelnut, and raspberry in coffee.
I also cheat on my water consumption and add a bit to my water bottle(gallon size), so that it has a little better taste.
Might be good over crushed ice too..like a slurpee.

Lisa
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Old 06-16-2003, 07:53 AM   #17
 
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I nuke 2oz of cream cheese for a few seconds (just enough to soften it up) then mix in black cherry or almond syrup. It's a nice, very quick dessert/snack.
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