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Old 04-21-2003, 03:34 PM   #1
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Sommersize spinich bread

PLEASE tell me more. I caught something about this on the Today Show a while ago, but not paying attention
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Old 04-21-2003, 04:09 PM   #2
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Do a search on the Recipe's board. There is a thread about it over there.
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Old 04-21-2003, 05:44 PM   #3
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I can't find it anywhere can anyone give me a link?
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Old 04-21-2003, 06:56 PM   #4
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Here ya go- Spinach Bread

JosieL posted this back in January


Hi all, here is the recipe I promised. This is from Suzanne Somers new book Fast and Easy. I hope I don't get into trouble with this. I give Suzanne full credit.

Quote from Suzanne: This is a must-try recipe. I consider it one of the cornerstone recipes of this book. I have given you two ways to make this bread-- in a glass baking dish or tripling the recipe and making it in a loaf pan. It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze. Then you have spinach "bread" for a whole variety of sandwiches. Try my green eggs and ham recipe (p.181), or invent some of your own.

Spinach Bread

Butter for greasing baking dish
1 (10 ounce) package frozen chopped spinach - thawed and drained
4 large eggs - beaten
1/4 teaspoon crushed garlic
Salt and freshly ground black pepper

Preheat oven to 400 degrees. Butter an 8x8 glass baking dish.
Mix together spinach, eggs, garlic and season with salt and pepper.
Pour into prepared pan.
Bake for 15 minutes until mixture is set.
Allow to cool slightly. Cut into 4 squares.
Use spatula to remove squares from pan.
Refrigerate or freeze until ready to use.

Variation: To make a whole loaf of this bread, triple the ingredients and pour into well buttered loaf pan. Place pan on baking sheet and bake for 1 hour and 15 minutes at 350 degrees. A whole loaf will yield 12 slices. Use what you need and ; wrap well and freeze extra slices or loaves.

Josie
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Old 04-21-2003, 09:36 PM   #5
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I bumped the thread.
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Old 04-22-2003, 06:38 AM   #6
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Thank you very much
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Old 04-23-2003, 12:15 PM   #7
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this looks basically like a quiche. Is it real eggy? I don't care for the texture of quiche. Could be a good way to get in those veggies and much needed fiber though!
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Old 04-30-2003, 05:55 AM   #8
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This sounds really good and healthy. I think I will make this today. Thanks!
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