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Old 12-19-2014, 07:33 PM   #1
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Anyone Ever Make Their Own Cream Cheese?

Title says it all. All the recipes I'm finding are calling for 1/2 milk and cream, I want to use 100% HWC but I'm wondering if there's a need for the protein in milk, if so could I use whey isolate powder? Uncharted territory for me so practical experience would be most appreciated!
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Old 12-20-2014, 04:24 AM   #2
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I don't think I can link you to the recipe, but Your Lighter Side has a recipe for homemade cream cheese using only cream and lemon juice. Google Make your own Cream Cheese and Mascarpone Your Lighter Side
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