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Old 09-19-2014, 08:17 AM   #1
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recipe for egg rolls?

Really crave crispy fried egg rolls.
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Old 09-19-2014, 11:33 AM   #2
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There is an awesome recipe here that will fill the eggroll spot. I will find the thread and bump it.

Here is the link:

Last edited by millergirl1976; 09-19-2014 at 11:40 AM..
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Old 09-19-2014, 12:42 PM   #3
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I found this recipe.
Egg Rolls in a Bowl Chandra THM Forum
2 teaspoons sesame oil
1 lb. ground pork
6 cups finely sliced cabbage (about 1 medium head)
1 cup shredded carrots (jicama)
1 medium onion, chopped
3 cloves garlic, finely chopped or minced
2 green onion stalks, finely chopped
1 teaspoon ground ginger
¼ cup coconut aminos
Salt and black pepper to taste
Brown the ground pork in large frying pan until fully cooked. Turn heat to medium-high and add chopped onion (not the green onions yet) and sesame oil, increase heat to lightly brown the onions. In a small bowl, mix together the garlic, ginger and coconut aminos and add to pan, and then immediately add the sliced cabbage and stir. Cook for a few minutes, stirring often, so that it doesn’t burn and so all cabbage slightly wilts and reduces in size. Then add shredded carrots and cook for another few minutes. Turn off heat, add chopped green onions, salt and black pepper to taste, stir one last time and serve warm.
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Old 09-19-2014, 12:42 PM   #4
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I will say I tried to deep fry a piece of Julian Bakery's Paleo Wraps as they seemed like them might work as an egg roll wrapper. Unfortunately they cooked very quickly so I didn't pursue the project.
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Old 09-20-2014, 06:17 AM   #5
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I know how you feel, Sheepdog. There are lots of great recipes for the eggroll "innards", but sometimes you want the crispy outside too. I would love to find a low carb crab ragoon recipe (including the crispy shell, not just the cream cheese filling).
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Old 09-22-2014, 11:52 AM   #6
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Wondering is nori sheets might make a decent egg roll wrap..
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