Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 08-16-2014, 11:11 AM   #1
Senior LCF Member
 
JHoberer's Avatar
 
Join Date: Jul 2012
Posts: 775
Gallery: JHoberer
Stats: 283/177.0/170, 5'10.5", 38
WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG
Cream Cheese danish

Google "up late anyway low carb cheese danish". That's this beautiful thing! I used 1 tsp LorAnn buttery sweet dough emulsion in place of the 1/2 t vanilla in the dough and used Confectioner's Swerve as my sweetener in the frosting and dough, a mix of EZ-Sweetz and vanilla stevia as my sweeteners for the filling.

JHoberer is offline   Reply With Quote

Sponsored Links
Old 08-16-2014, 11:18 AM   #2
Senior LCF Member
 
Join Date: Feb 2013
Posts: 613
Gallery: Ronnie51
OMG, that looks scrumptious! I can almost taste it.
Ronnie51 is offline   Reply With Quote
Old 08-16-2014, 04:48 PM   #3
Very Gabby LCF Member!!!
 
drjlocarb's Avatar
 
Join Date: Feb 2010
Location: Indiana
Posts: 4,340
Gallery: drjlocarb
Stats: 274 /219/190
WOE: vlc/NK
Start Date: LC-1999,jan2010 274 NK 1-1-13 at 244
How easy was it to work with the melted cheese?
drjlocarb is offline   Reply With Quote
Old 08-16-2014, 10:40 PM   #4
Senior LCF Member
 
JHoberer's Avatar
 
Join Date: Jul 2012
Posts: 775
Gallery: JHoberer
Stats: 283/177.0/170, 5'10.5", 38
WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG
The cheese seemed like a brilliant addition to me! My dough was a bit greasier than hers looked... even though I used 5g fat per 1/4 cup mozzarella like she said too. I was barely able to make the pretty squares with the corners folded in... but they baked out in the oven. I'll just cut the dough into squares and leave even that way. In the future I might try to add some oat fiber or a bit more coconut flour if it looks greasy again. Or maybe decrease the butter? Hers also baked more evenly than mine... perhaps in my oven they'd do better at a slight lower temp? They were good though! And big! I'd make 6 instead of 4 next time too.
__________________
Maintaining IS winning. Losing... it's icing on the cake!

Jen

Last edited by JHoberer; 08-16-2014 at 10:42 PM..
JHoberer is offline   Reply With Quote
Old 08-17-2014, 01:04 PM   #5
Senior LCF Member
 
at_last's Avatar
 
Join Date: Oct 2011
Posts: 229
Gallery: at_last
Stats: 164/115/112 5'2"
WOE: Atkins
Start Date: October 2009
I made these this morning. They taste absolutely scrumptious!

However, I had problems with the dough being wetter and greasier than hers also. I ended up scooping it into mounds and shaping it. I made six.

Plus, this recipe is pretty labor intensive. Worth it, though!

Here's a picture of mine - minus the one I ate for breakfast.
Attached Images
File Type: jpg danish.jpg (36.5 KB, 16 views)
at_last is offline   Reply With Quote
Old 08-17-2014, 02:23 PM   #6
Way too much time on my hands!
 
CarolynF's Avatar
 
Join Date: Jun 2002
Location: Kansas
Posts: 38,511
Gallery: CarolynF
Stats: 195/141/139
WOE: Eat Fat, Get Thin
Start Date: January 2001
I checked out the recipe and I do think 4tbs of butter is a bit much. When I make these I am going to make 6 even blobs and put them in my muffin top pan and spread them out with my fingers. I will probably cut the butter to 2 tbs.
CarolynF is offline   Reply With Quote
Old 08-17-2014, 03:15 PM   #7
Major LCF Poster!
 
Madmarsha's Avatar
 
Join Date: Dec 2013
Posts: 1,146
Gallery: Madmarsha
Stats: way too much/157/145
WOE: moderate carbs
Start Date: October 2013
Make me one!
Madmarsha is online now   Reply With Quote
Old 08-17-2014, 09:51 PM   #8
Junior LCF Member
 
Join Date: Jul 2013
Location: North Carolina
Posts: 55
Gallery: JJJ'sMom
WOE: low carb
Start Date: Jan. 2013
I made her Stromboli dough and mine didn't come out too much like dough but was too wet, so instead of rolling up, I just formed it into a odd rectangle and used as a pizza crust, baking first and then adding toppings. I was quite pleased w/ the taste and texture.
JJJ'sMom is online now   Reply With Quote
Old 08-17-2014, 10:36 PM   #9
Senior LCF Member
 
JHoberer's Avatar
 
Join Date: Jul 2012
Posts: 775
Gallery: JHoberer
Stats: 283/177.0/170, 5'10.5", 38
WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG
I am so pleased people are enjoying this recipe!
JHoberer is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 09:15 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.