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Old 08-16-2014, 11:11 AM   #1
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Cream Cheese danish

Google "up late anyway low carb cheese danish". That's this beautiful thing! I used 1 tsp LorAnn buttery sweet dough emulsion in place of the 1/2 t vanilla in the dough and used Confectioner's Swerve as my sweetener in the frosting and dough, a mix of EZ-Sweetz and vanilla stevia as my sweeteners for the filling.

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Old 08-16-2014, 11:18 AM   #2
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OMG, that looks scrumptious! I can almost taste it.
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Old 08-16-2014, 04:48 PM   #3
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How easy was it to work with the melted cheese?
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Old 08-16-2014, 10:40 PM   #4
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The cheese seemed like a brilliant addition to me! My dough was a bit greasier than hers looked... even though I used 5g fat per 1/4 cup mozzarella like she said too. I was barely able to make the pretty squares with the corners folded in... but they baked out in the oven. I'll just cut the dough into squares and leave even that way. In the future I might try to add some oat fiber or a bit more coconut flour if it looks greasy again. Or maybe decrease the butter? Hers also baked more evenly than mine... perhaps in my oven they'd do better at a slight lower temp? They were good though! And big! I'd make 6 instead of 4 next time too.
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Old 08-17-2014, 01:04 PM   #5
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I made these this morning. They taste absolutely scrumptious!

However, I had problems with the dough being wetter and greasier than hers also. I ended up scooping it into mounds and shaping it. I made six.

Plus, this recipe is pretty labor intensive. Worth it, though!

Here's a picture of mine - minus the one I ate for breakfast.
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Old 08-17-2014, 02:23 PM   #6
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I checked out the recipe and I do think 4tbs of butter is a bit much. When I make these I am going to make 6 even blobs and put them in my muffin top pan and spread them out with my fingers. I will probably cut the butter to 2 tbs.
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Old 08-17-2014, 03:15 PM   #7
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Make me one!
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Old 08-17-2014, 09:51 PM   #8
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I made her Stromboli dough and mine didn't come out too much like dough but was too wet, so instead of rolling up, I just formed it into a odd rectangle and used as a pizza crust, baking first and then adding toppings. I was quite pleased w/ the taste and texture.
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Old 08-17-2014, 10:36 PM   #9
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I am so pleased people are enjoying this recipe!
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Old 09-03-2014, 01:54 PM   #10
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I've made this and love it. Just going to make it again but can't get on her website. Didn't write the recipe down. Does anyone have it? Is it kosher to post here or can someone send it to me in PM?
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Old 09-03-2014, 03:12 PM   #11
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dough
1 1/4 c 2% mozzarella
6 T almond flour
3 T coconut flour
4 T sugar equiv
1/2 t baking powder
4 T butter
1 egg

filling
6 oz cream cheese
1 t lemon juice
1/2 t vanilla
1/4 c sugar equiv
1 egg yolk

frosting
3 T powdered sweetener
2 T cream
2 oz cream cheese
1/4 t vanilla

400 degrees

Soften cream cheese and combine with lemon juice, vanilla, sweetener, yolk Set in fridge until you are ready with the dough.

Combine almond fl, coconut fl, baking powder in bowl and whisk.

Melt 4 T butter and add vanilla and sweetener, stir.

Melt mozzarella (30% power, 2 min).

Combine all ingredients and add an egg.

Stir until batter is combined. Press and fold with hands or spatula. Reheat 10 seconds, repeat until dough is 99% one color. Rehat 10 sec and roll out and shape in 4 square danish. Pipe filling into center.

Bake 10-12 min

Frosting- soften cream cheese in microwave and mix with other ingredients. Put in ziploc bag, cut tiny hole in bottom corner and pipe stripes onto cooled danishes.
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Old 09-03-2014, 03:23 PM   #12
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Thank you, thank you
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Old 09-03-2014, 03:30 PM   #13
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Whew! You're welcome!
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Old 09-03-2014, 03:58 PM   #14
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Gonna make these this weekend! Thank you!
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Old 09-04-2014, 02:42 AM   #15
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Yes, she's got some amazing recipes.
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Old 09-07-2014, 07:47 AM   #16
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I bet I could make a pot pie with this crust.
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Old 09-07-2014, 08:12 AM   #17
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Quote:
Originally Posted by BABSY View Post
I bet I could make a pot pie with this crust.
Let us know how it turns out!
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Old 09-07-2014, 07:58 PM   #18
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Cool! Try it!
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