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Old 08-07-2014, 11:18 AM   #1
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Davinci Peanut Butter Syrup--

I ordered some of this flavor with the intention of using it to help the flavor of my P.B. ice cream. Happy to receive it, I tasted it and what an unpleasant surprise. I tried it in some yogurt and it still had that non-p.b. taste. I also detect an aftertaste. Sure glad I did not use it in my ice cream.
Wondering other folks opinion on this particular flavor after actually using it. I am a fan of Davinci syrups so this is not just a gripe at the brand.
Your feedback would be appreciated.
Thanks, helper
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Old 08-07-2014, 11:26 AM   #2
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We liked it OK when mixed with other flavors - DH was particularly fond of using chocolate, pb, and caramel flavors mixed with a club soda to make a candy-bar drink.

Otherwise I agree - it's not that good PB flavor I was hoping for either.
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Old 08-07-2014, 12:11 PM   #3
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I've used it with others and it's ok. It did not help my P.B. cookies though.
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Old 08-07-2014, 12:29 PM   #4
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I prefer to use ChocoRite peanut butter protein powder, PB2 and PB itself when needed. Fruity syrups seem really good but the others... like chocolate... not so good.
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Old 08-07-2014, 02:05 PM   #5
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Thanks, Folks--

I feel better now, heh,heh.
Hugs, helper
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Old 08-07-2014, 06:38 PM   #6
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that's the trouble with this stuff... if everyone hated the same flavors they just wouldn't make them and there wouldn't be a problem, but of course every flavor is someone's favorite too...

I think this one is middling good. not stellar.but the stellar ones are the ones the stores don't even stock, like pineapple!
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Old 08-07-2014, 08:55 PM   #7
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Pineapple does

So does praline!
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Old 08-08-2014, 08:03 AM   #8
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Ravenrose--

What are your main uses for the pineapple syrup?
thanks, helper
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Old 08-09-2014, 06:04 AM   #9
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Quote:
Originally Posted by helper View Post
What are your main uses for the pineapple syrup?
thanks, helper
It's great for Asian sweet and sour type recipes.
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