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Old 07-12-2014, 10:28 PM   #1
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A new simple biscuit

whole chia gel (9 Tbl water + 1 Tbl white chia seeds- let sit 30 min before using, stores in fridge for a week) works *quite well* with Carbquik to make moister biscuits.

Carbquik Lupin Biscuits

1 1/2 c Carbquik
1/2 cup almond flour
4-5 T Lupin flour (add the 5th if the dough is too sticky to handle)
4 T whole chia gel (recipe above, I'm sure ground chia gel works too, just don't know how much to tell you to use)
2 t baking powder
1 cup heavy cream

Mix together in large bowl just until well mixed. I shape into 1 inch tall square on Carbquik dusted counter, cut into 4x4 rows (makes 16 small biscuits). Pick each biscuit up, round the corners in your hand (or not if you want square biscuits) and place on nonstick foil covered baking sheet. Bake at 375 for 14 minutes.
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Old 07-13-2014, 12:29 AM   #2
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I just read a recipe in the last few days that may have been one of buttoni's that used the same ratio of chia seeds to water. I believe it was 1 measured T. of the chia seeds (then grind them) to the 9 T of water.
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Old 07-13-2014, 08:05 AM   #3
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that is the standard gel ratio for chia--1:9
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Old 07-13-2014, 11:44 PM   #4
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Peggy's (Buttoni's) Individual White Bread? My fave!!
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