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Old 04-22-2014, 11:19 AM   #1
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Low Carb Shrimp Fettuccine for One (or two)

Low Carb Shrimp Fettuccine for One

INGREDIENTS

1 tbsp butter
175 grams shrimp
1/4 cup red pepper, chopped
2 tbsp cream cheese
2 tbsp heavy cream
1/2 tsp crushed garlic
1 tbsp parmesan cheese
50 grams Explore Asian Mung Bean Fettuccine



DIRECTIONS

Cook fettuccine.

Meanwhile,
melt butter in skillet over medium high heat. Cook shrimp. Add peppers and cook until softened. Add garlic.
Stir in cream cheese. Add cream and parmesan.
Toss with hot drained noodles.

Serves 1 - 2

Nutritional Info
Servings Per Recipe: 1
Amount Per Serving
Calories: 660.2
Total Fat: 36.0 g
Cholesterol: 441.2 mg
Sodium: 685.9 mg
Total Carbs: 19.0 g
Dietary Fiber: 10.8 g
Protein: 64.8 g
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Old 04-24-2014, 08:09 PM   #2
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Location: New York's Hudson Valley
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I'm not familiar with Mung Bean Fettuccine... where do you find it?

Oh, I just saw that Netrition has it. Hmmmm... How does it taste?

Last edited by Jakelilydad; 04-24-2014 at 08:16 PM.. Reason: saw netrition link
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Old 04-24-2014, 08:38 PM   #3
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Stats: 205/175/160
WOE: Grain free low carb
Start Date: July 2012
They taste pretty darn good. I grew up on pasta (I'm Italian) so I'm pretty particular! lol I can't stand those shiritaki noodles. The ming bean noodles are a great sub for pasta.
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