Low Carb Shrimp Fettuccine for One (or two)
Low Carb Shrimp Fettuccine for One
1 tbsp butter
175 grams shrimp
1/4 cup red pepper, chopped
2 tbsp cream cheese
2 tbsp heavy cream
1/2 tsp crushed garlic
1 tbsp parmesan cheese
50 grams Explore Asian Mung Bean Fettuccine
melt butter in skillet over medium high heat. Cook shrimp. Add peppers and cook until softened. Add garlic.
Stir in cream cheese. Add cream and parmesan.
Toss with hot drained noodles.
Serves 1 - 2
Servings Per Recipe: 1
Amount Per Serving
Total Fat: 36.0 g
Cholesterol: 441.2 mg
Sodium: 685.9 mg
Total Carbs: 19.0 g
Dietary Fiber: 10.8 g
Protein: 64.8 g
I'm not familiar with Mung Bean Fettuccine... where do you find it?
Oh, I just saw that Netrition has it. Hmmmm... How does it taste?
They taste pretty darn good. I grew up on pasta (I'm Italian) so I'm pretty particular! lol I can't stand those shiritaki noodles. The ming bean noodles are a great sub for pasta.
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