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Old 04-17-2014, 10:42 AM   #1
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Alton Brown's Oven Eggs

Alton Brown (my culinary TV boyfriend) has started posting short YouTube videos, and one is on making hard-cooked eggs in the oven: https://www.youtube.com/watch?v=1faC1B8WSI0

I'm going to try this today! 30 min. at 320F, placing the eggs on a damp towel on the oven rack ... what the heck. I was going to cook up eggs today anyway.

Has anyone ever done this? It sounds crazy.
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Old 04-17-2014, 12:00 PM   #2
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I have never made hard cooked eggs in the oven, but I have made eggs in the oven in a bed of creamed spinach...that recipe, from Arthur Schwartz, calls for putting your creamed spinach in a casserole of appropriate size, making depressions in the spinach with the back of a large cooking spoon, cracking your eggs into the depressions and baking at 400 for 10 to 12 minutes. The whole shebang is then topped with grated Parmesan and is delicious for a light supper.
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Old 04-17-2014, 12:08 PM   #3
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I recently did the same with a brunch recipe for sweet potato hash -- the hash (sweet potatoes, onions, rosemary, s&p) was cooked ahead of time then the next morning, spread on a baking sheet with eggs cracked on top, and into the oven for 12 minutes. It was divine.
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Old 04-17-2014, 02:30 PM   #4
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Yes, I've done hardcooked eggs in the oven. There is a post on this forum from a couple years back about it - if I can find it again I'll link it.

But it works fine, mine just went on the oven racks, not on a wet towel.

I've also done them in the crockpot (works fine) and in the steamer (works best, IMHO, of all the methods) and of course every iteration of boiling/hard cooking there is!

EXCEPT sous vide. Haven't tried THAT one yet but I should!
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Old 04-17-2014, 02:33 PM   #5
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Here is the link, in the same thread with the crockpot method.

Yet another way to "hard-boil" eggs!
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