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Old 04-13-2014, 03:14 PM   #1
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Cleochatra's Savory Cheesy Chive Waffles!!!

I finally got around to trying Cleo's waffles from her site...been eye-balling this recipe for quite some time. SHE'S A COOKING GENIUS!

OMG! Wish I had "found" the time sooner! Soooo Yummy!

I used an Italian Blend shredded cheese and "green can" parmesan, and (of course) used a bit more of the shredded than what the recipe called for. Used a little cooking spray between each batch and cooked for 6 minutes each batch. When removing each batch, I placed on a cooling rack rather than a plate, because I wanted them to cool and "dry"/crisp at the same time (whereas on a plate, they continued to steam and stay "wet".

Sliced into waffle sticks, dipped in ranch dressing and

For ANYONE that has a waffle maker - gotta try this one!
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Old 04-14-2014, 04:15 PM   #2
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Hey! I'm so glad you gave those a shot! I totally forgot about that recipe (ranch dressing? Yes, thanks). FWIW, I sold the site a year ago, but it sounds like the recipes are still up.
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Old 04-14-2014, 04:19 PM   #3
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Wait! What? Cheese cooked in a waffle iron?
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Old 04-14-2014, 06:18 PM   #4
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Quote:
Originally Posted by cleochatra View Post
Hey! I'm so glad you gave those a shot! I totally forgot about that recipe (ranch dressing? Yes, thanks). FWIW, I sold the site a year ago, but it sounds like the recipes are still up.
Jamie I'm having a really hard time getting on your old site. What am I doing wrong? Since you have sold it I have not been able to pull the site up. Thanks
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Old 04-14-2014, 07:12 PM   #5
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THAT's what I thought! Cheese? Waffle Maker? HUH? No way!

Oh, yes way! Very much so WAY!

I have to say that there are ALOT of recipes that I find that are "re-makes" of oldies but goodies - past life recipes that just don't quite cut it. I'm not necessarily a "world traveler" when it comes to cooking, but I've gone around the block a couple times This one is pretty unique...at least like nothing I have ever made. It didn't strike me as a remake of a potato recipe (what I would first think of)...maybe because of the waffle maker thing.

I took these to my office today and had a (very much) anti-low carber give 'em a taste...she immediately looked up the recipe...that's saying something!
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Old 04-14-2014, 07:28 PM   #6
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Where is it? Or can you post it?
What is the old site?
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Old 04-15-2014, 07:27 AM   #7
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Quote:
Originally Posted by rosethorns View Post
Jamie I'm having a really hard time getting on your old site. What am I doing wrong? Since you have sold it I have not been able to pull the site up. Thanks
I am not even sure, rosethorns. I would ask the new owner? I haven't spoken to her in a long time. Sorry I can't be of more help. I haven't had any ties to the site in a year.
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Old 04-15-2014, 12:52 PM   #8
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Can someone post the recipe? Please?
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Old 04-15-2014, 02:31 PM   #9
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Savory Cheese Chive Waffles Cleo
1 cup processed, raw cauliflower (should resemble coarse crumbs)
1 cup processed mozzarella shredded cheese
1/3 cup Parmesan cheese/shredded
2 eggs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1 Tbsp chives
Fresh parsley, optional
Sun-dried tomatoes, optional
Heat waffle maker. Add scant 1/4 cups filled with batter on the griddle. Set the timer for 4-6 minutes, peeking after minute four. If the waffle maker sticks, cook slightly longer. Remove once cooked. Cool on a plate. Refrigerate remaining.
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Old 04-15-2014, 04:25 PM   #10
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Yay! Thank you!
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Old 05-12-2014, 05:32 PM   #11
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Oh HEAVEN! I made these again, but added bacon bits! YUM! I ran the bacon bits (bagged, not fresh) through the food processor to chop up fine and mixed in to waffle "batter". They turned out fantabulous!
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Old 05-13-2014, 03:28 PM   #12
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Those look delicious!
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Old 05-16-2014, 04:35 PM   #13
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those sound good!
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Old 05-24-2014, 05:50 PM   #14
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Those DO sound wonderful. Must try them!
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