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Old 03-27-2014, 03:48 PM   #1
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ridiculously easy coffee ice cream

Being a stubborn do-it-yourselfer, I've always thought it was cheating to eat commercial low-carb ice cream. But I just hadn't found the perfect mocha/coffee ice cream without sugar until now. Here goes:

• CarbSmart low carb chocolate (or vanilla) ice cream
• half 'n half
• freeze dried coffee crystals

for two servings:
1. heat 1/4 cup half 'n half until it just comes to a boil in the microwave
2. stir in 1 tsp coffee crystals and dissolve well
3. put into freezer just until ice crystals begin to form around the edges of the liquid
4. stir mixture into 1 cup of Breyer’s CarbSmart chocolate (or vanilla) ice cream.
Makes 2 servings @~5g carbs each

Note: adjust strength of coffee “cream” to your liking. But I didn’t have to tell you that, did I.
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Old 03-27-2014, 04:51 PM   #2
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Join Date: Jul 2008
Location: New Jersey
Posts: 172
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Stats: 248/183/148
WOE: Atkins (modified)
Start Date: April 2009
Just bought some CarbSmart chocolate ice cream today. May have to give this a try! Thanks.
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