AVOCADO "CORN" SOUP
AVOCADO CORN SOUP MADE LC OR MODERATE CARB.
If you are maintaining use the MC.
1 Quart organic chicken broth or homemade stock
1-2 tbs. lime or lemon juice
Salt and pepper to taste
1 can corn, drained or fresh frozen corn (MC)
1 can of baby corn drained (LC) SLICED SMALLER
2 large ripe avocados. Peeled and placed a your food processor
Garnishes: Cilantro or basil/mint.
Hot sauce to taste.
Blend avocado with lemon or lime juice until smooth
Pour into medium saucepan, stir in the corn OR for LC, baby corns (I cut mine smaller)
Heat on medium, but do not boil.
Pour into bowls and garnish.
Sorry to be a nudge, but does the avocado/juice mixture get loose enough to mix well with the stock in the saucepan before adding the corn, or do you need to add it in the processor?
Avocado Corn Soup
I made an error. It should read 2 c. or 16 oz. chicken broth.
The avocado/lime juice puree is added to the chicken broth
Sorry folks. You would have to double the recipe to have a thick soup
with that much broth
Sounds lovely Barbo.
It is delicious. Great summer soup as well.
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