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Old 03-21-2014, 09:14 AM   #1
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Join Date: Jan 2014
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Low Carb Chicken/Bacon Creamy Chowder

Just wanted to share something I threw together last night.

I really just toss crap in and hope it works, and this one REALLY did.

2 large cartons of chicken stock (Kirkland)
2-3 carrots
half can of corn
rotisserie chicken, pulled

simmered that for about 45minutes.

1 tall carton of Heavy WHipping cream. the 1/4 gallon I think it is.
added another 2-3 TBLS of chicken bouillon.
at this time I added 6-8 strips of bacon I fried, and chopped in to small chunks. ALSO added the bacon fat as well. This made a NICE difference.
tossed in some fresh basil, and some Italian herbs, as well as garlic powder, salt and pepper to taste.

let that go another 15-20 mins.

then I added 1/2 head of cauliflower, chunked up. I am NOT a fan of this, but it added some chowder aspect to it, and didn't jack the taste at all.

I am in a hurry, but thought id share.
Ill try to get a little more precise quantities later, but it turned out extremely good. and I would estimate the carb count at less than 5 per serving.

thanks
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Old 03-27-2014, 06:54 PM   #2
Why wait, just do it NOW!
 
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This does sound good but the carrots and corn are not something most of us low carbers would add because of the high carb count, even in small amounts.
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