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Old 02-24-2014, 07:51 PM   #1
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Creamy, Cheesy, Faux-tatoes



Only 3.3 grams net carbs per serving



INGREDIENTS

1 medium size head of cauliflower
6 slices bacon, cooked, chopped
4 tbsp cream cheese
1/4 cup parmesan cheese
2 tbsp butter
1 tsp crushed garlic
2 tbsp finely chopped chives
salt & pepper to taste



DIRECTIONS

Steam cauliflower. While still hot, put all ingredients except the bacon and chives into a food processor. Puree until smooth.
Mix in chives and bacon. Serve.

Makes 6 servings. 2/3 cup each

Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 214.0
Total Fat: 18.5 g
Cholesterol: 37.0 mg
Sodium: 428.4 mg
Total Carbs: 5.9 g
Dietary Fiber: 2.6 g
Protein: 10.3 g
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Old 02-25-2014, 05:08 AM   #2
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This looks so delicious.
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Old 02-25-2014, 05:28 AM   #3
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Quote:
Originally Posted by Soobee View Post
This looks so delicious.

It sure does!,,
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Old 02-25-2014, 07:45 AM   #4
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This is very much like the Loaded Fauxtaters recipe. We love that here! I often substitute brie cheese for the cream cheese. GOOD stuff.
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Old 02-25-2014, 11:42 AM   #5
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That looks delicious. I'll have to make some of that. I just happen to have cauliflower in the fridge right now.
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Old 02-25-2014, 11:52 AM   #6
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YUMMMMMMM! Will go great with a beautiful ribeye!
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Old 02-25-2014, 07:34 PM   #7
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Looks really good! Does anyone else find that putting in a food processor makes them too mushy? I usually use a potato masher.
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Old 02-26-2014, 06:18 PM   #8
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Quote:
Originally Posted by Tweaker Geek View Post
Looks really good! Does anyone else find that putting in a food processor makes them too mushy? I usually use a potato masher.
Yes. I now use an electric hand blender.
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Old 03-01-2014, 01:39 PM   #9
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would a bag of frozen cauli work as well?
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Old 03-01-2014, 03:05 PM   #10
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That's what I use. I steam it in my rice cooker.
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