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Old 02-17-2014, 07:37 AM   #1
Junior LCF Member
 
Join Date: Jan 2010
Location: Northern Michigan
Posts: 59
Gallery: WannaBeThinAgain
Stats: 223
WOE: LC
Start Date: Re-start January 2014
Cheesecake Bars - 12 servings at about 5 carbs each

2 32-oz Yoghurt, drained overnight
3 T Splenda
1 T Vanilla
3 eggs
1 c sour cream
ground nuts - I used walnuts
1 can pineapple slices, drained - optional

Beat first 4 ingredients until well mixed, then mix in sour cream.
Butter bottom and sides of 9x13 pan, add ground nuts and let adhere to bottom/sides of pan
Add yoghurt mixture, smooth top. If you have fruit, put it on top....
Bake at 325 for about 75 - 80 minutes.

I make these bars for my granddaughter who is gluten intolerant, but at about 5 carbs/serving I can enjoy one too every now and then. My piece is without fruit.
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Old 02-17-2014, 08:50 AM   #2
Junior LCF Member
 
Join Date: Jan 2010
Location: Northern Michigan
Posts: 59
Gallery: WannaBeThinAgain
Stats: 223
WOE: LC
Start Date: Re-start January 2014
Forgot to add 2 T Cornstarch and am unable to edit the recipe. I'll be more careful next time!
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