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Old 02-09-2014, 01:15 PM   #1
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Soup bones or marrow bones?

I am going to try making some bone broth for the first time. I found a new local source for grass-fed beef.

They sell soup bones and marrow bones. What's the difference in them? Which do you prefer for making broth and why?
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Old 02-09-2014, 01:32 PM   #2
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Marrow bones have that big tube of marrow, which is all fat. I wouldn't use that for broth. I'd cook and eat the marrow bones and use the soup bones for bone broth.
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Old 02-09-2014, 11:22 PM   #3
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Quote:
Originally Posted by Ntombi View Post
Marrow bones have that big tube of marrow, which is all fat. I wouldn't use that for broth. I'd cook and eat the marrow bones and use the soup bones for bone broth.
Thanks Ntombi
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Old 02-10-2014, 06:40 AM   #4
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