|02-08-2014, 10:07 AM||#1|
Very Gabby LCF Member!!!
Join Date: Aug 2005
Location: Albany, NY
Stats: ### / ### / 135 - waiting for good starting stat
WOE: Basic Low carb, slow, steady, some stumbles
Start Date: Jan 2005/Jan 2011/Oct 2012/Jan 2014 - bah!!
Shrimp and cheese recipe - would this work?
Found this via facebook - it looks like it has real potential, but I've never eaten cheese and shrimp together.
Source - Foodies Network
Recipe Submitted By: Utokia Langley
1 2lb. bag of uncooked large or jumbo shrimp
½ cup Monterey and Colby Jack Cheese
1-2 tsp. Extra Virgin Olive Oil
¼ cup lemon juice
1 stick melted unsalted butter
2-4 tsp. crushed garlic
¼ cup finely chopped spring/green onions
2-4 tsp. sea salt
1-2 tsp. ground black pepper
READY, SET GO:
Turn broiler on to high
Rinse shrimp, peel and remove tails
Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated
Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other
Broil for 6 minutes
Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted
Don't worry about momentary cheats or stumbles, focus on succeeding in the long run. Always keep your eye on the target and if you stumble, get back up and stay in the race.
What we weigh is the result of a meal, a day, a week, a month, a year of choices...
|02-08-2014, 10:10 AM||#2|
Senior LCF Member
Join Date: Sep 2012
Gallery: Chocolate Rose
Start Date: February 2012