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Old 02-08-2014, 11:07 AM   #1
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Shrimp and cheese recipe - would this work?

Found this via facebook - it looks like it has real potential, but I've never eaten cheese and shrimp together.

Thoughts, comments?

Source - Foodies Network

Recipe Submitted By: Utokia Langley

INGREDIENTS:
1 2lb. bag of uncooked large or jumbo shrimp
½ cup Monterey and Colby Jack Cheese
1-2 tsp. Extra Virgin Olive Oil
¼ cup lemon juice
1 stick melted unsalted butter
2-4 tsp. crushed garlic
¼ cup finely chopped spring/green onions
2-4 tsp. sea salt
1-2 tsp. ground black pepper

READY, SET GO:

Turn broiler on to high
Rinse shrimp, peel and remove tails
Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated
Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other
Broil for 6 minutes
Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted
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Old 02-08-2014, 11:10 AM   #2
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Quote:
Originally Posted by sbarr View Post
Found this via facebook - it looks like it has real potential, but I've never eaten cheese and shrimp together.

Thoughts, comments?

Source - Foodies Network

Recipe Submitted By: Utokia Langley

INGREDIENTS:
1 2lb. bag of uncooked large or jumbo shrimp
½ cup Monterey and Colby Jack Cheese
1-2 tsp. Extra Virgin Olive Oil
¼ cup lemon juice
1 stick melted unsalted butter
2-4 tsp. crushed garlic
¼ cup finely chopped spring/green onions
2-4 tsp. sea salt
1-2 tsp. ground black pepper

READY, SET GO:

Turn broiler on to high
Rinse shrimp, peel and remove tails
Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated
Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other
Broil for 6 minutes
Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted
I would think so. I do this with precooked, tail-removed shrimp. But, I just do it either in a pan on the stove to warm the shrimp or in the oven on bake for a few minutes to warm the shrimp.
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