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Old 01-10-2014, 01:21 PM   #1
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Help with Posted Recipe

Hello everyone! Newbie here....

I was checking out Appetizer recipes and came across Linda's Deep Dish Pizza. It sure got rave reviews! However, there's one ingredient where she lists "1 ounce (I used the kind in a can)". Several people who posted asked exactly what the ingredient was, but there wasn't an answer.

Has anybody made this before? Do you know what it is supposed to be? I'd sure love to try to make this pizza, but I feel like I'd be missing some crucial part of the crust without it.

Thanks a bunch for your help!!
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Old 01-10-2014, 01:28 PM   #2
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she says "1/4 cup parmesan cheese, 1 ounce (I used the kind in a can) " I would assume the 1/4 cup should be equal to 1 ounce and she uses canned parmesan cheeses and not fresh
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Old 01-10-2014, 01:29 PM   #3
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The recipe from her website:

DEEP DISH PIZZA
4 ounces cream cheese, softened
2 eggs
1/4 cup parmesan cheese, 1 ounce (I used the kind in a can)
1/4 teaspoon oregano or Italian seasoning
1/4 teaspoon garlic powder
8 ounces Italian cheese blend or mozzarella cheese, shredded
1/4 cup pizza sauce
4 ounces mozzarella cheese, shredded
Assorted toppings: pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc.
Dash of garlic pepper or garlic powder and some Italian seasoning for top of pizza

In a medium bowl, whisk the cream cheese until smooth and creamy. Whisk in the eggs until the mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened. Spread the cheese mixture evenly in a well-greased 9x13" glass baking dish or lightly greased and lined with parchment paper (see note below). Bake at 375║ 20-25 minutes or until evenly browned, but not too dark. Let cool completely on a wire rack. When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan. Ease the spatula under the whole crust to loosen. Keep the crust in the pan. This makes it easier to remove the finished pizza later. Refrigerate, uncovered, until shortly before serving time.

Spread the chilled crust with the pizza sauce, then the cheese and toppings of your choice. Lightly sprinkle with the seasonings of your choice. Bake at 375║ about 15-20 minutes or until toppings are bubbly. Let stand a few minutes before cutting.

Makes 8 servings
Can be frozen

Per Serving: 304 Calories; 25g Fat; 17g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
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Old 01-10-2014, 01:54 PM   #4
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Thanks Tina!

In the original spot I saw the recipe, all the ingredients were listed in one big paragraph with a comma separating items. It appeared to be another (missing) ingredient.

Thanks for the clear-up!
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Old 01-11-2014, 08:35 AM   #5
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tinamanni is correct. Where did you find the recipe and why would it be listed under Appetizers? Someone other than me must have posted it there.
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