Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 12-26-2013, 05:03 AM   #1
Senior LCF Member
 
Join Date: Oct 2011
Location: Kansas City
Posts: 198
Gallery: KCSoccer
Stats: maintenance
Start Date: August 2010
Slow Cooker Glazed Ham

Here's what I made for Christmas Eve dinner. It's so easy I'm almost embarrassed to call this a recipe. I used a 6-lb. shank end ham - I don't like spiral-sliced hams, as I think they dry out quickly. Note: the ham was too tall for the slow cooker lid to fit, so I used heavy-duty foil to seal the cooker.

Slow-Cooker Glazed Ham

One 6-7 lb. ham (remove any excess tough rind with a sharp knife)

1/4 cup Dijon mustard
1/4 cup sugar-free apricot preserves (orange marmalade would be good, too)
1/4 tsp. each ground cloves and allspice

1/2 can SF orange soda (I used Zevia)

Combine the mustard, apricot preserves and spices in a small bowl. Using your hands, spread the mustard mixture over the ham (eww- goopy! but its the best way to spread it). Transfer (carefully, it's a slippery booger) to large slow cooker. Pour about 1/2 can soda around the ham (not over, you want the glaze to remain on the ham); add just enough soda to coat bottom of slow cooker. You're adding a bit of moisture so the ham doesn't dry out, but you don't want to boil it! Cover and cook on LOW for 4-6 hours. Slice and serve. Easy, peasy!
KCSoccer is offline   Reply With Quote

Sponsored Links
Old 12-26-2013, 07:32 AM   #2
Senior LCF Member
 
Join Date: Sep 2012
Location: WA
Posts: 662
Gallery: Chocolate Rose
WOE: LCHF
Start Date: February 2012
This sounds great! At one of the department parties at work, someone brought in a ham in a crockpot. I thought that was an awesome potluck idea, but didn't get a chance to ask her how she had done it. We could smell it all morning while it was heating up. YUM! Thanks for your recipe!
Chocolate Rose is offline   Reply With Quote
Old 12-26-2013, 02:31 PM   #3
Senior LCF Member
 
SassySauce's Avatar
 
Join Date: Aug 2012
Location: Ohio
Posts: 82
Gallery: SassySauce
Stats: 205/192/135
WOE: General LC
Start Date: Restart 10/13
I was looking for a good, sugarfree glaze for my crockpot ham before Christmas and wasn't successful......Mine turned out fine (husband made a lower sugar glaze) and it came out moist and delish from the crockpot. I would've loved to have this sugar free glaze recipe! Thanks for sharing! It sounds so good!
SassySauce is offline   Reply With Quote
Old 12-26-2013, 07:25 PM   #4
Very Gabby LCF Member!!!
 
Barbo's Avatar
 
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 3,978
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
Hey soccer lady

You always have wonderful ideas.

I love the sound of that simple glaze.
Most hams are cooked through so just need to
be heated and the crockpot should be a gentle way to do it.

Thanks
Barbo is offline   Reply With Quote
Old 12-27-2013, 04:58 AM   #5
Senior LCF Member
 
Join Date: Oct 2011
Location: Kansas City
Posts: 198
Gallery: KCSoccer
Stats: maintenance
Start Date: August 2010
Barbo, thanks for the kind compliment. I love this LC community . . .

One note: If you want a true sticky baked-on glaze, I would recommend using the same ingredients and baking low and slow (300 degrees) until ham is heated through. Using the slow cooker, the glaze was still visible, but not tacky-sticky like a honey-baked ham. It was a super easy way to cook/heat up the ham and easier cleanup than a baking pan, and it freed up the oven for other dishes. Enjoy!
KCSoccer is offline   Reply With Quote
Old 12-27-2013, 05:18 AM   #6
Senior LCF Member
 
Join Date: Sep 2007
Posts: 873
Gallery: Ann Lytle
My son furnished the ham for our Christmas Eve dinner. I didn't have a big enough pan to put it in my small counter top oven, so did it in the crock pot. It turned out really good, but would have loved to have had this recipe. Have it on a card now and will sure try it on my next ham. Thank you and have a Great New Year............ Ann
Ann Lytle is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 02:37 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.