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Old 12-12-2013, 09:13 AM   #1
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coconut flour pancakes questions

I made coconut flour pancakes most mornings for DD. I try to make extra every day so I can skip a morning if I need to. Can I completely premix the batter, keep it in the fridge, and just use it as needed without issues? It takes only a couple of minutes to mix and then sits for 5 minutes to let the coconut flour completely absorb what it needs to absorb but some mornings I just don't have those minutes to spare. When that happens I try to talk her into something else but sometimes a 4 year old can be stubborn. LOL

I don't even know if a person can do that with regular pancake batter come to think of it.
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Old 12-12-2013, 01:18 PM   #2
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I have never kept the batter so can't comment on that, but I do make all of my pancakes at once and store in fridge with a piece of plastic wrap or waxed paper between them. Just pop back in skillet and reheat. Tastes just like fresh made. I have done this with both coconut flour and almond flour pancakes.
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Old 12-12-2013, 01:36 PM   #3
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I know there are muffin mixes that you can store, mixed up, in the fridge for a good week and then portion out some when you want it. I've never tried it with pancakes - not sure what would happen but might be worth a try!

OTOH I'd be more likely to do like Mari - just make up a bunch of pancakes on the weekend, reheat each morning. Done!
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Old 12-13-2013, 05:41 AM   #4
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Thank you both for the tips!
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