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Mrs. Binkums 12-06-2013 12:30 PM

need batter....help
 
hi everyone...i am in need of a great batter or dredge for frying onions, calamari and colossal shrimp...please any suggestions..oh btw a great little to no breadcrumb crabcake recipe, like the one from costal flats....that resturant has the best crab cakes....

Charski 12-06-2013 02:36 PM

Do you have any Carbquik? My favorite tempura-style batter is 2 cups of CQ and a bottle of either beer or seltzer (12 oz.) - mix it up and let stand 10 minutes or so. Dredge item to be fried in some dry CQ, shake off excess, then dunk in batter and fry in hot oil. I always drop the temp by 25* from what the recipe calls for, and watch the food carefully, as CQ browns more quickly than regular flour.

Mrs. Binkums 12-06-2013 04:14 PM

Hi Charski, thnx for that tip..I do have CQ...I will definitely give it a try..prob experiment on some onion rings....


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