Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 12-06-2013, 10:53 AM   #1
Junior LCF Member
 
Join Date: Dec 2013
Posts: 1
Gallery: hgrzelak
Advice on a good egg nog recipe?

Hey all! I am new to this message board but I have nosed around it several times for good, low carb/keto friendly recipes. I have been trying to come up with a good recipe for egg nog. I have already looked around at past posts with recipes for egg nog, but have found this one to be the best tasting:

1 quart heavy cream
2/3c davinci sugar free egg nog syrup
1/4c egg beaters
1/2t vanilla extract
1/4c splenda or equivalent

It tastes wonderful! And very keto friendly. My issue with it is this: a one cup serving of this recipe contains over 800 calories! I want to stick with this recipe for the most part, but cut the calories down. So I edited the recipe like so:

2c heavy cream
2c unsweetened vanilla almond milk
1/4c egg beaters
2/3c davinci sugar free egg nog syrup

Wonderful flavor still. My issue with this one is: too runny!


I have seen in the past that people use Table Creama in place of sweetened condensed milk. I have seen this in the store before, but have never used it. I saw that there is a Light Table Crema available that I was thinking of using. So I was thinking of doing this recipe:

1 quart light table crema
2/3c davinci sugar free egg nog syrup
1/4c egg beaters
1/4c splenda or equivalent
1/2t vanilla

Still keto friendly, and a one cup serving would now be 264 calories - much better.

I want to know: do any of you have experience with Light Table Crema? What is it's consistency? Will it be thick? From what I have been reading about table cream, the light version may curdle when cooled (i.e. refrigerated), but can be helped if it is cooked first - is this true? What are your suggestions - should I heat this recipe and add a thickener, and if so, do you think it will be prone to curdling when placed back in the fridge?
hgrzelak is offline   Reply With Quote

Sponsored Links
Old 12-06-2013, 01:39 PM   #2
Gadget Gal
 
Charski's Avatar
 
Join Date: Sep 2004
Location: Mostly in the kitchen!
Posts: 39,720
Gallery: Charski
Stats: 174 (WW)/145/150 goal 5'5"
WOE: ATKINS, or a slight variation thereof
Start Date: May 2003
I'd make it real simple - take the second recipe (with the almond milk) and whir it all in a blender with some glucomannan until you get the mouthfeel you're looking for.

Alternatively, I'd use the same recipe but up the eggbeaters to 1/2 cup and heat gently and stir til it thickens up a bit, then cool.
Charski is offline   Reply With Quote
Old 12-06-2013, 02:51 PM   #3
Senior LCF Member
 
Join Date: Mar 2011
Posts: 97
Gallery: NAT&RD
Stats: (5'4") 138/116/116
WOE: MODERATE CARBS
Start Date: 2008
I love love love store bought high sugar egg nog. Usually breakdown and have 1/4 cup (really, why bother) Have been working hard to come up with a good lc replacement

I haven't seen SF egg nog syrup

I make 1 glass at a time

1/4 c egg beaters
1/4 c HWC
1 C almond/ coconut milk
@ 2 T SF butter rum syrup
mix well

top with ground nutmeg

This is as close to the real thing I have found. Don't taste coconut at all, and this has the right mouth feel
NAT&RD is offline   Reply With Quote
Old 12-06-2013, 03:06 PM   #4
Administrator
 
Dottie's Avatar
 
Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 71,735
Gallery: Dottie
WOE: 1400 cals/70g carbs/85% Primal
A lot of the low-carb recipes call for a package of sugar free french vanilla pudding to 2 cups almond milk + 1 cup half and half, to thicken it.
Dottie is offline   Reply With Quote
Old 12-06-2013, 03:08 PM   #5
Very Gabby LCF Member!!!
 
Barbo's Avatar
 
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,018
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
LOW CARB EGGNOG

I LOVE THIS STUFF......

LC Egg Nog
TNT Eggless Eggnog


Small: 1 quart
4 cups LC Hood 2% milk
1 package Jell-O sugar free instant vanilla pudding
mix -- (4 serving size)
1 tsp. vanilla flavor
1/2 tsp. rum flavoring (optional)
1/4 teaspoon ground nutmeg

Large: Makes 1/2 gallon
1/2 gallon LC Hood 2% milk
1 pkg. pudding mix serving for 6
vanilla extract to taste
rum extract to taste

Leave out the spices and put them on top when you serve it.
1. In a large pitcher, combine LC milk, dry pudding
mix, rum extract, and *nutmeg. Mix well using a long
spoon. Refrigerate 5 minutes. Gently stir again.
Serve at once. Small makes 4 (1 cup) servings.

*I just put everything into the Vita Mix or blender and whirl.
Stir and chill.
__________________
BARBOS LOWCARB kITCHEN
Barbo is offline   Reply With Quote
Old 12-06-2013, 08:03 PM   #6
Very Gabby LCF Member!!!
 
cfine's Avatar
 
Join Date: Apr 2012
Location: Tennessee
Posts: 3,989
Gallery: cfine
Stats: 276/221/199
WOE: Atkins
Start Date: April 2012
Subbing
cfine is offline   Reply With Quote
Old 12-06-2013, 08:23 PM   #7
Major LCF Poster!
 
Join Date: Nov 2009
Posts: 2,586
Gallery: Mistizoom
Stats: 300/200/190 initial goal
WOE: low carb
Start Date: November 2012
Ultra simple: 1 Atkins Advantage vanilla shake, add 5-6 Capella drops eggnog flavor. Mix, drink.
Mistizoom is online now   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 07:44 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.