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Old 03-29-2003, 07:48 PM   #1
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Location: NW Florida
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Soy grits

I finally bought some soy grits today. We had fried fish for dinner so I made cheese grits as a side dish (great Southern food ). The grits cook up like hominy grits, same texture, but have a slight soy taste. Will take some getting used to. The carb count on these is 13 grams and 7 grams of fiber for ECC of 6 for 1/4 cup of uncooked grits. We found 1/4 cup to be more than we wanted after they were cooked. I'm always on the lookout for new and different side dishes. This will be great occassionally.

Worrying does not empty tomorrow of it's troubles. It empties today of it's strength.
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Old 03-31-2003, 05:27 PM   #2
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you mean you made soy grits that were edible....do tell.....i found some this weekend and rushed in the door to try them.....oh my gawd...it was the worst thing i think i have ever tried......if yours were edible....do please tell me exactly what you did.....i would kill for some edibel chees grits.....
BUT.....sherilee;s cornbread recipe...it is to die for....so my soy grits are not purchased to naught......
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