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-   -   Is "pork rind" sage stuffing... (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/817003-pork-rind-sage-stuffing.html)

luvmybabyhead 11-13-2013 01:05 PM

Is "pork rind" sage stuffing...
 
...gummy and mooshy like Stove Top or is it just nasty? :laugh:

I hate stuffing that is "firm" or crunchy or made with cornbread. I love the Stove Top type that is soft and moist. I want to try pork rind stuffing for Turkey Day and wondered about how it compares to the carbage in a box.

Thanks in advance!

ravenrose 11-13-2013 03:38 PM

pork rinds are not going to soften up, are they?

do you eat soy? you can make a great stuffing background with tofu. you freeze it, then squeeze out the water when it thaws. it looks just like a sponge!. tear it into little bits and put it with mushrooms, celery, and walnuts.

luvmybabyhead 11-13-2013 04:07 PM

Quote:

Originally Posted by ravenrose (Post 16682299)
pork rinds are not going to soften up, are they?

do you eat soy? you can make a great stuffing background with tofu. you freeze it, then squeeze out the water when it thaws. it looks just like a sponge!. tear it into little bits and put it with mushrooms, celery, and walnuts.

Oh that sounds very good but I'm allergic to soy. Tofu is a big no no for me unfortunately.

I used crushed pork rinds...and it was nice and soft but the pork rind flavor was much too strong. Oh well!

at_last 11-13-2013 05:04 PM

Widget's stuffing is awesome. Tastes just like the sage cornbread stuffing I grew up on.

http://www.lowcarbfriends.com/bbs/lo...-stuffing.html

luvmybabyhead 11-13-2013 05:23 PM

Quote:

Originally Posted by at_last (Post 16682421)
Widget's stuffing is awesome. Tastes just like the sage cornbread stuffing I grew up on.

http://www.lowcarbfriends.com/bbs/lo...-stuffing.html

Oh that looks very good! Thank you so much. :)

Barbo 11-13-2013 05:56 PM

I second the motion on Widget's stuffing. I make it whenever I want stuffing
to taste like the real thing. We love it here.

LindaSue 11-14-2013 06:32 AM

I tried a pork rind stuffing recipe once and it looked wonderful but had the texture of rubber.

snowangel9 11-14-2013 11:29 AM

At_last, thanks for the link. I think I know what stuffing I'll be making for Christmas! I love stuffing and might add some nuts. But either way, thanks. You too widget for a brilliant idea!

at_last 11-14-2013 05:23 PM

You're welcome! Happy to pass on a great recipe. Happy Thanksgiving, everyone!


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