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Old 04-23-2014, 09:22 AM   #151
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Thanks sweetie. You have my brain going now and a strawberry meringue sounds wonderful.

I think I will try that today. Thought about it all day yesterday.

I'm also working on a cashew cream for zucchini noodles or gluc noodles.
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Old 04-23-2014, 04:44 PM   #152
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I haven't made the strawberry meringue yet but I made some other recipes and I will put them up soon.
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Old 04-25-2014, 01:55 PM   #153
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This makes a very thick cream.I'm also very sensitive to lemon (acid) juice so you can add more if you need to. Take your cashews and soak overnite in a cereal bowl. Enough water to cover cashews, when soaked rinse them .A regular blender will worked very well.



Cashew Savory Cream

1 c. raw cashews(already soaked )
2 T. fresh lemon juice
1 T. apple cider vinegar
1/4 tsp. sea salt
2 T. nutritional yeast
1/2 c. water



Put soaked raw cashews in blender with everything else. Blend for 3 to 10 minutes ( depending on blender) until you get a thick sauce. Taste


_________________________________________________

I then took 3 tablespoons of the sauce and 2 T. of cashew milk to thin out sauce so that I can use in a recipe.

I made chicken , gluc egg white noodles, sauteed mushrooms and poured the sauce over it and served. Loved it.
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May we all live our life as long as we want!
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Old 04-25-2014, 01:56 PM   #154
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I will have pics in the next or 2.
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Old 04-25-2014, 03:15 PM   #155
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The cashew cream looks wonderful. I hope someday I can eat nuts again. Sure miss them!
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Old 04-25-2014, 03:20 PM   #156
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I did what you are doing. I'm so sorry. I hope it works for you Grammy!!!!

I have 2 more recipes to put up but they have nuts.

Grammy what is in your list? Maybe I can help with some recipes.

Last edited by rosethorns; 04-25-2014 at 03:22 PM..
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Old 04-25-2014, 06:54 PM   #157
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DJ Foodie had a recipe on his site that I wanted to recreate in dairy free form.It was a brownie raspberry cheesecake.I had to make a topping I would use for d/f cream cheese.



Cashew sweet cream

1 c. raw organic cashews( soaked overnite )
1/2 c. sweetener ( used erythritol powdered)
1 tsp. lemon juice

you can use a flavoring here if wanted. Banana , vanilla, chocolate etc.

Put the soaked cashews in blender with sweetener and lemon juice. Spin until really smooth.

I will next put up my version of the brownie dessert.
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Old 05-26-2014, 09:51 PM   #158
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Peanut Butter Powder

I have portion control problems with peanut butter. I ordered this peanut butter powder and it's a great option. I added it to some low carb chocolate candy tonight and I've also added it to my chocolate ice cream.

I ordered it from Amazon. It's called Peanut Butter Powder by Hoosier Hill Farm. It comes in a 1 lb. container.
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Old 05-26-2014, 09:54 PM   #159
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Esther,
I missed your last post somehow. How did your brownie raspberry cheesecake turn out? Did the cashew cream work instead of cream cheese?
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Old 06-10-2014, 06:00 PM   #160
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I forgot that I have pics. I will put them up. Cashew cream is not cream cheese that being said it was still very good.

The peanut butter powder sounds good.
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Old 07-14-2014, 03:28 PM   #161
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Brownie raspberry cheesecake

Hi Esther,
Did you make the brownie raspberry cheesecake? How did it turn out?

Hugs,
Grammy G
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Old 07-14-2014, 07:57 PM   #162
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Hi Grammy
It was ok. I will put up the pic.

Hugs
Esther
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