Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 10-29-2013, 05:13 AM   #1
Senior LCF Member
 
Join Date: Oct 2011
Location: Kansas City
Posts: 201
Gallery: KCSoccer
Stats: maintenance
Start Date: August 2010
LindaSue's Hot German "Potato" Salad

Just wanted to give a shout out to LindaSue's Hot German "Potato" Salad. We had it for dinner last night -- it was wonderful! I used kosher beef hot dogs, but a kielbasa sausage would be good, too. DH said he liked the dish better with cauliflower than one with potatoes.

Thanks, LindaSue, for another great dish!
KCSoccer is offline   Reply With Quote

Sponsored Links
Old 10-29-2013, 05:32 AM   #2
Way too much time on my hands!
 
LindaSue's Avatar
 
Join Date: Jun 2002
Location: Spring, TX
Posts: 10,597
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
I'd forgotten all about that recipe. I'm glad you liked it.
LindaSue is online now   Reply With Quote
Old 10-29-2013, 05:32 AM   #3
Way too much time on my hands!
 
LindaSue's Avatar
 
Join Date: Jun 2002
Location: Spring, TX
Posts: 10,597
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
LindaSue is online now   Reply With Quote
Old 10-31-2013, 10:02 PM   #4
Very Gabby LCF Member!!!
 
Barbo's Avatar
 
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,008
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
That is my

dinner for tomorrow.
Barbo is offline   Reply With Quote
Old 11-01-2013, 06:40 PM   #5
Senior LCF Member
 
GingerAnn's Avatar
 
Join Date: Nov 2009
Location: Gulf coast Florida
Posts: 144
Gallery: GingerAnn
WOE: Atkins
Looks delicious!!
GingerAnn is offline   Reply With Quote
Old 11-01-2013, 07:57 PM   #6
Senior LCF Member
 
Gabby1's Avatar
 
Join Date: Jul 2012
Location: Chicago
Posts: 672
Gallery: Gabby1
Stats: 220/192/170 5'9" 47yo
WOE: Gentle Low Carb
Start Date: 6/22/2012
Quote:
Originally Posted by LindaSue View Post
That looks amazing! I love German potato salad- thanks to OP for posting. This is the perfect time of year for this.

Gabby
Gabby1 is offline   Reply With Quote
Old 11-02-2013, 11:30 AM   #7
Major LCF Poster!
 
Join Date: Oct 2010
Location: OH/Involuntary Maint.
Posts: 1,137
Gallery: Mobear
Stats: 235/195/LESS
WOE: Bernstein
Start Date: 9/2010
Looks really tasty. Going to try it!
Mobear is offline   Reply With Quote
Old 11-03-2013, 05:37 AM   #8
Major LCF Poster!
 
Join Date: Oct 2010
Location: OH/Involuntary Maint.
Posts: 1,137
Gallery: Mobear
Stats: 235/195/LESS
WOE: Bernstein
Start Date: 9/2010
Darn! I just realized I don't have the xanthan gum and I really hate to buy it when I have gluc powder available.

Could I sub the gluc powder?? The recipe calls for 1/4tsp xanthan gum so maybe 1/8 tsp of gluc would work?? Would it be better to just omit the xanthan gum?

TIA!
Mobear is offline   Reply With Quote
Old 11-03-2013, 07:03 AM   #9
Way too much time on my hands!
 
LindaSue's Avatar
 
Join Date: Jun 2002
Location: Spring, TX
Posts: 10,597
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
Quote:
Originally Posted by Mobear View Post
Darn! I just realized I don't have the xanthan gum and I really hate to buy it when I have gluc powder available.

Could I sub the gluc powder?? The recipe calls for 1/4tsp xanthan gum so maybe 1/8 tsp of gluc would work?? Would it be better to just omit the xanthan gum?

TIA!
The dressing would be runny without it. This is based on a high carb recipe that was thickened with flour.
LindaSue is online now   Reply With Quote
Old 11-03-2013, 08:11 AM   #10
Very Gabby LCF Member!!!
 
Soobee's Avatar
 
Join Date: Dec 2006
Location: Massachusetts
Posts: 4,342
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
But glucommanan would thicken the dressing, don't you think? And if 1/8 tsp. isn't enough, you could always use the other 1/8 tsp.
Soobee is offline   Reply With Quote
Old 11-04-2013, 07:17 AM   #11
Senior LCF Member
 
Join Date: Sep 2012
Location: NYS
Posts: 106
Gallery: dlk35
WOE: Atkins
My mom used to make this,only differently. She used hard boiled egg yolks mixed with the bacon grease and this would thicken it up enough to make a sauce to mix in with the rest of the ingredients. She would also put in some lettuce and always a lot of bacon. Everything was warm/hot enough to wilt the lettuce and she would serve it warm. I always loved this recipe.....never thought of using cauliflower. I made this last week, talk about memories....
dlk35 is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 02:58 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.