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Old 10-13-2013, 02:49 PM   #1
Begete's Avatar
Join Date: Feb 2003
Location: Whidbey Island
Posts: 5,812
Gallery: Begete
Stats: 3/24/13 188.4/165/140 Restart 2/16. 171/157.4/130
WOE: Atkins
Start Date: 2/1/2003 at 199
Kale, sausage and Parmesan soup

I tried to post this recipe in the recipe room, but could not figure out how. Do the moderators move recipes from here to there?

This turned out really well. Had it in a restaurant Friday night and could not find. Recipe online for it, so tried to imitate it today, and mine was better!

Kale, sausage and Parmesan soup

Onion, chopped
1 pound hot Italian sausage
2 cloves garlic, minced

Fry onion and garlic in a bit of olive oil in deep, wide pot, like Le Creuset. Add bits of sausage til all browned.

Chop lots of kale, oregano, rosemary, parsley and add to browning kale and sausage. Add either chopped or dry thyme and sage, salt and pepper. Add a cup or more of dry white wine and cook til wine almost evaporated.

Add a few cups of chicken broth. When bubbling, add about a cup of grated Parmesan and stir the cheese in.

Mix a spoon of xanthum gum powder with a cup of cold heavy cream, and pour into simmering soup.

When thickened, taste and add more cream or Parmesan to taste and texture you like.

Let simmer for 15 minutes or more.

Makes about 8 servings.
"In the beginning, the sun, the air, the water were life enhancing and sustaining--and it was good. In many areas of the Earth today, they carry health warnings".
a saying by Maggie MacRaven
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Old 10-14-2013, 12:24 AM   #2
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Join Date: Sep 2004
Location: Mostly in the kitchen!
Posts: 39,867
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Stats: 174 (WW)/145/150 goal 5'5"
WOE: ATKINS, or a slight variation thereof
Start Date: May 2003
Oooo, that sounds good, and you cook just like I do! Some of this and a spoonful of that and a couple cups of something else. I love it!
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Old 10-14-2013, 08:11 AM   #3
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Join Date: Jul 2011
Location: Central Texas
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Stats: 196/170/150
WOE: Atkins Start 4/09
Start Date: 4/21/09 Height 5'5", Age 64
Oooooo that does sound good. I do a similar soup but with breakfast sausage (and sometimes smoked) instead of the Italian. I'll have to try it with Italian some time! Thanks!
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