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Old 09-26-2013, 01:57 PM   #1
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cake recipes using SUGAR-FREE PUDDING

I know I've seen these before but of course, now that I want to make one...can't locate ANY. Was I imagining it ? HELP !
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Old 09-26-2013, 02:50 PM   #2
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I can't find any in my files.
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Old 09-26-2013, 02:54 PM   #3
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I take that back. I found one.
Earthquake Cake MMorris
1 cup sifted almond flour
1/2 cup sifted WPI
1/2 t. cornstarch
1/3 cup Dutch cocoa powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1/2 cup mayo
3 eggs
1/4 cup Splenda
3/4 cup sugar sub
1 teaspoon vanilla
1 cup flaked coconut (see recipe)
1 cup chopped pecans
8 ounces cream cheese
1 pound confectioners' sugar (use powdered E)
1 stick butter
1 teaspoon vanilla extract
Preheat oven to 325 degrees. Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Mix cake mix according to package directions. Pour over the pecans and coconut. Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake. Bake cake at 325 degrees F for 50-55 minutes or until done.
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Old 09-26-2013, 04:25 PM   #4
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Maybe you left it out ?? I don't see Sugar-free pudding mix in your recipe.
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Old 09-26-2013, 05:57 PM   #5
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I found this:
http://www.lowcarbfriends.com/bbs/lo...ound-cake.html

Here is the Earthquake cake :

[COLOR="Red"]This is very good.[/COLOR]


Chocolate Earthquake Cake (lowcarbed)


Directions

step 1.
Preheat oven to 325 degrees. Spray 9x13-inch pan with cooking spray. Spread 1 cup each of sf coconut and chopped pecans over bottom of pan. (soak coconut in 1/3 cup [COLOR="Red"](HOT)[/COLOR]coconut Davinci syrup for 15 minutes with plastic wrap on top.

step 2.
Get cream chesse mix ready to use,beat this....
8 ounces cream cheese
1/3 cup powdered E
1 splenda quick pk
1 stick meted butter
1 teaspoon vanilla extract

step 3. cake part

whisk all this using a wire whisk to fluff it.
(Dry)
1 C. almond flour
1/2 C. WPI (500 would work)
1 small pk sf chocolate pudding mix
1/2 t. cornstarch
1/3 C. Dutch cocoa powder
1/2 t. baking soda

(Wet)
1/2 cup water
1/2 C. vegetable oil
1/2 C. mayo
3 lg eggs
1/4 C.brown Diabetisweet (this makes a big difference in the finished product)
1/2 C E
1 splenda quik pk
1 t. vanilla

Beat wet ingred. until very well blended (fluffy). Add dry ingred. and mix well. Pour batter over nuts, drop spoonfulls of creamcheese over batter. bake for 40-45 minutes. best complently cooled, so make a day ahead.

[COLOR="Red"]NOTE: you can make a vanilla version by using vanilla pudding, bump up the almond flour and wpi to replace the 1/3 cup of cocoa powder. everything else stays the same.[/COLOR]

Debbie............
This is from Taterhead
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Last edited by rosethorns; 09-26-2013 at 06:01 PM..
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Old 09-27-2013, 05:14 AM   #6
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Esther's right. I copied the wrong Earthquake Cake Recipe. Sorry.
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Old 09-27-2013, 06:58 AM   #7
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Soobee I found it by accident and it had the pudding she wanted. I hope it's what she wants.

Soobee I thank you because you finds things we are all looking for and can't find . Thanks

Last edited by rosethorns; 09-27-2013 at 07:00 AM..
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Old 09-27-2013, 08:14 AM   #8
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Thanks so much for your help....I searched for Diabetisweet BROWN and according to Netrition, it's discontinued...phooey.!

Maybe I'll just add a tsp. of molasses to give that effect.
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Old 09-27-2013, 08:57 AM   #9
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Quote:
Originally Posted by arly View Post
Thanks so much for your help....I searched for Diabetisweet BROWN and according to Netrition, it's discontinued...phooey.!

Maybe I'll just add a tsp. of molasses to give that effect.
That will do it Arly. Did you checkout the Pistachio one?
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Old 09-27-2013, 09:37 AM   #10
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Quote:
Originally Posted by arly View Post
I searched for Diabetisweet BROWN and according to Netrition, it's discontinued...phooey.!
You might want to try Ideal Sweetener, Brown since Diabetisweet is no longer available.
Heartland Sweetener Ideal Sweetener
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Old 09-29-2013, 02:50 PM   #11
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http://www.lowcarbfriends.com/bbs/lo...-frosting.html

This was really good. I've made it with different pudding flavours too!
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