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-   -   Almond Flour vs Almond Meal (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/812904-almond-flour-vs-almond-meal.html)

Catzmom 09-25-2013 05:11 PM

Almond Flour vs Almond Meal
 
After spending an hour making a 9 by 12 dish of mush, following a recipe for pumpkin bars, I discovered that what I had gotten from Netrition was almond meal, not almond flour. 2 questions:

How do I tell the difference when buying online? They are both called almond flour on the labels that I see!

And, now what do I do with the 2 bags of almond meal that I am stuck with, since baking is apparently not going to work?

I used to be such an awesome baker... this is so depressing!

Thanks for any help or ideas.

Charski 09-25-2013 05:33 PM

Almond flour, to me, is made with blanched almonds, whereas almond meal is made with the whole almond, so still has the skins. Some almond flour is also partially defatted, making it fluffier.

You can't substitute one for one though, for regular flour. Make sure you're using a LC recipe that's tried and true! We have LOTS of them over at the Recipes Help forum.

I buy my almond flour from Honeyville. It's the best I've ever used.

Catzmom 09-25-2013 05:42 PM

It was a low carb recipe, that called for almond flour. I will look up Honeyville, thanks. What do I do with all of this almond meal?



Quote:

Originally Posted by Charski (Post 16619150)
Almond flour, to me, is made with blanched almonds, whereas almond meal is made with the whole almond, so still has the skins. Some almond flour is also partially defatted, making it fluffier.

You can't substitute one for one though, for regular flour. Make sure you're using a LC recipe that's tried and true! We have LOTS of them over at the Recipes Help forum.

I buy my almond flour from Honeyville. It's the best I've ever used.


rosethorns 09-25-2013 06:08 PM

Quote:

Originally Posted by Catzmom (Post 16619167)
It was a low carb recipe, that called for almond flour. I will look up Honeyville, thanks. What do I do with all of this almond meal?

Honeyville is the best blanched almond flour. I made almond meal for years and used it. I just bought some from TJ's on purpose . To make almondbutter bread ( I like the color better ) and Barbo's rye bread.

Chicken Lady's carrot or fudge cakes are good with this flour. The chocolate Mayo Pound Cake is great with this flour. Just a few options.
If you want links just holler.

When you order it you want blanched almond flour.

Catzmom 09-25-2013 06:18 PM

I would love links, thanks! have to do something with this stuff!

I will look for Blanched almond flour, thanks. I will have to find it somewhere in a smaller bag, 37.99 plus shipping is to much for me these days.

Catzmom 09-25-2013 06:40 PM

Recipes just say almond flour. I have not seen one yet that calls for almond meal. How do you know which one they mean???

theredhead 09-25-2013 07:29 PM

Here is a quote from the blog "All Day I Dream About Food" regarding the differences in almond meal and almond flour that you may find helpful:

The only two products I’ve ever used which have the right to call themselves almond flour are Honeyville Blanched** and Oh! Nuts. I am sure there are a few others out there, but the rest definitely fall into the category of almond meal, a more coarsely ground substance.
Both have their uses, for certain. Almond meal is often good enough for baked goods where texture doesn’t matter as much. Muffins, for one thing. And since it’s often less expensive, it may be preferable to almond flour at times. It can be both blanched (Bob’s Red Mill) and unblanched (Trader Joe’s and others). And you don’t even have to buy almond meal, you can make it yourself if you have a good food processor.
So, if you’ve ever made an almond flour recipe and had issues with the final product holding together, leaching out the oils or butter, or not rising properly and holding its shape, a likely culprit is that you are using the coarser almond meal, instead of almond flour. The larger particles mean less cohesiveness for the finished product. For some things, it may not matter. But if it’s cakes and fine-textured items, it certainly does.
**Honeyville also makes a “natural” almond flour, from unblanched almonds. I haven’t tried it myself, but a reader of mine said that things made with it came out more dense and it didn’t rise as well. This could be due to a heavier weight in the almond skins and perhaps a chemical (like phytic acid) that changes the properties of the baked good.

cfine 09-25-2013 07:48 PM

You could turn the almond meal into almond butter if you have a food processor.

Charski 09-25-2013 07:55 PM

Almond meal is fine for items where a darker color and coarser texture isn't a detriment. Muffins are fine, as are some of the quick breads, even The Chicken Lady's carrot cake is OK with it.

ravenrose 09-25-2013 10:04 PM

you are right to be confused. people are not clear what they were using when they made a recipe in many cases. but baking with the slightly coarser meal is not a disaster, normally. it still tastes good if it is a little coarser.

watcher513 09-26-2013 02:35 AM

Sign up for Honeyville's newsletter and you'll get notices of sales. Normally around every other month. They just had a 15% off one last week.

lterry913 09-26-2013 08:06 AM

Until you get almond flour you could make the almond meal less coarse in food prcessor and if you have it add about a tbs of coconut flour per cup of almond meal...If you don't have coconut flour you can still pulse the almond meal to make it finer and just use a little less liquid in the recipe till you can get some flour.

lbcarroll 09-26-2013 08:37 AM

Nuts.com sells 1 pound bags of almond flour for $7.99. Same day low cost shipping.

rosethorns 09-26-2013 08:42 AM

Here is chicken lady's carrot cake.

http://www.lowcarbfriends.com/bbs/lo...cipe-pick.html

http://www.lowcarbfriends.com/bbs/lo...-cake-pic.html

I gave you the gluten free one because the ingredients are easier to get .

http://www.lowcarbfriends.com/bbs/lo...ound-cake.html

I have made these 3 with almond meal and they come out great.

Mistizoom 09-26-2013 09:57 AM

For those ordering from Honeyville, note that their "Natural Almond Flour" is made from almonds with skins, what is also referred to as almond meal. Their "Blanched Almond Flour" is what is being referred to here as almond flour. Personally, I think it is just semantics, as one source can call it flour and other can can it meal and it's really the same thing. I think finely ground almonds would give the most "flour-like" consistency, more coarsely ground would give "meal-like" consistency, and you also need to know if it is from blanched almonds or those with skin.

millergirl1976 09-26-2013 10:44 AM

Quote:

Originally Posted by Catzmom (Post 16619120)
After spending an hour making a 9 by 12 dish of mush, following a recipe for pumpkin bars, I discovered that what I had gotten from Netrition was almond meal, not almond flour. 2 questions:

How do I tell the difference when buying online? They are both called almond flour on the labels that I see!

And, now what do I do with the 2 bags of almond meal that I am stuck with, since baking is apparently not going to work?

I used to be such an awesome baker... this is so depressing!

Thanks for any help or ideas.

You can make the almond cheese rounds with meal. They are delicious.

Ginaaaaaa 09-26-2013 07:35 PM

I have an idea for the almond meal that you bought. Make almond butter and use it for almond butter bread or rolls!

I wasn't paying attention when I ordered what I thought was almond flour(that's what the label said) when I was rushing. I use blanched almond flour(skins removed) for most of my baking. The only thing I use almond meal or(skin on) is when I make the almond butter bread. I mix a little oil into the almond meal and mix with my hand mixer until it turns to butter. My kids like the bread with skin on almond flour.

Here's the recipe link thread for the almond butter bread. I just made some rolls for our burgers tonight. You can use store bought almond butter or homemade.

http://www.lowcarbfriends.com/bbs/lo...ter-bread.html

Catzmom 09-27-2013 05:17 PM

Thank you. I will try these. But even with these, it does not say Almond meal, it says almond flour. See what I mean? How do I know which recipes need which? :stars:

Thanks.

Quote:

Originally Posted by rosethorns (Post 16619869)
Here is chicken lady's carrot cake.

http://www.lowcarbfriends.com/bbs/lo...cipe-pick.html

http://www.lowcarbfriends.com/bbs/lo...-cake-pic.html

I gave you the gluten free one because the ingredients are easier to get .

http://www.lowcarbfriends.com/bbs/lo...ound-cake.html

I have made these 3 with almond meal and they come out great.


Catzmom 09-27-2013 05:18 PM

Much better, thank you! That, I can do!

Quote:

Originally Posted by lbcarroll (Post 16619863)
Nuts.com sells 1 pound bags of almond flour for $7.99. Same day low cost shipping.


Ginaaaaaa 09-27-2013 06:39 PM

Quote:

Originally Posted by Catzmom (Post 16621746)
Thank you. I will try these. But even with these, it does not say Almond meal, it says almond flour. See what I mean? How do I know which recipes need which? :stars:

Thanks.

All of those recipes use the blanched(skin off)almond flour. If you're ever unsure about a recipe you can always ask. We all like to help when we can!

Catzmom 09-28-2013 01:23 PM

I just make the almond flour fudge cake. It did work with almond meal! Thank you!!! A teeny bit dry but I can live with that, still very good.

Quote:

Originally Posted by rosethorns (Post 16619869)
Here is chicken lady's carrot cake.

http://www.lowcarbfriends.com/bbs/lo...cipe-pick.html

http://www.lowcarbfriends.com/bbs/lo...-cake-pic.html

I gave you the gluten free one because the ingredients are easier to get .

http://www.lowcarbfriends.com/bbs/lo...ound-cake.html

I have made these 3 with almond meal and they come out great.


Charski 09-28-2013 05:18 PM

Don't know if this has been mentioned upthread, as I haven't read all three pages, but I always use Trader Joe's whole almond meal for these crackers. It gives them a nice appearance and really good flavor.

http://www.lowcarbfriends.com/bbs/re...ond-thins.html

rosethorns 09-28-2013 06:57 PM

Quote:

Originally Posted by Catzmom (Post 16622490)
I just make the almond flour fudge cake. It did work with almond meal! Thank you!!! A teeny bit dry but I can live with that, still very good.

You go Catzmom!!!

Catzmom 09-28-2013 07:33 PM

I had not found those yet, thanks!!!

Quote:

Originally Posted by Charski (Post 16622650)
Don't know if this has been mentioned upthread, as I haven't read all three pages, but I always use Trader Joe's whole almond meal for these crackers. It gives them a nice appearance and really good flavor.

http://www.lowcarbfriends.com/bbs/re...ond-thins.html



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