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-   -   Chicken Lady : Help ! (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/812761-chicken-lady-help.html)

shelby'snana 09-22-2013 04:11 PM

Chicken Lady : Help !
 
I just made your sour cream cheesecake that I've wanted to make forever:love: but once i started putting it together, I realized I bought Xylitol instead of Erythritol ......so I had to use it !:dunno::dunno:

Will that mess it up ? It smells wonderful ! :D

Soobee 09-22-2013 05:24 PM

Not Chicken Lady, but xylitol should work.

shelby'snana 09-22-2013 05:29 PM

Thanks Soobee ! I can't wait till tomorrow to try it :) YUMMY !

theredhead 09-23-2013 08:27 AM

I love the taste of Xylitol. It works well in recipes. The only two downsides are that it's highly poisonous to dogs, so be careful if you have dogs. Also, there are very few, if any, calories in most of the sugar subs we use around here, but Xylitol actually has quite a few. Just for your consideration....:)

shelby'snana 09-23-2013 08:31 AM

thanks for the info...... I only used 1/4 cup so it will be ok I guess :)

Appreciate the responses !

rosethorns 09-23-2013 08:35 AM

Quote:

Originally Posted by theredhead (Post 16615837)
I love the taste of Xylitol. It works well in recipes. The only two downsides are that it's highly poisonous to dogs, so be careful if you have dogs. Also, there are very few, if any, calories in most of the sugar subs we use around here, but Xylitol actually has quite a few. Just for your consideration....:)

Agreed. I adore Xylitol and use it as well as Erythritol, stevia and I have no animals right now.


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