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Old 09-20-2013, 08:47 AM   #1
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Jalapeno Popper Sauce/"Butter" or Dip

This is probably not terribly original, but I made a batch today and thought I'd share.

Jalapeno Popper Sauce/"Butter" or Dip
Ingredients

8 oz Original Cream Cheese
3 Jalapeno Pepper
2 oz Extra Sharp Cheddar Cheese
3 pan fried or mic Classic Smoked Bacon


Directions

Cook bacon until really crisp. Crumble or chop fine and reserve the bacon fat.
In a food processor toss in the cheddar cheese, roughly cut and the jalapeno peppers, also roughly cut.
Pulse until they're finely chopped.
Add in the cream cheese and bacon fat and process to fully blend.
Taste for seasoning and add salt if needed.
Microwave for 1 minute, then stir and microwave an additional 30 seconds.
Stir in the bacon pieces.
Refrigerate and use like a sauce or "butter", or enjoy hot as a dip.

**As a dip, you may want to thin it out a little with some almond milk or half and half.

Nutrition Facts
Serving Size: 1 oz
Amount per Serving
Calories 115
Calories from Fat 90.7
Total Fat 10.08g
Saturated Fat 6.38g
Cholesterol 36.25mg
Sodium 162.03mg
Total Carbohydrate 1.04g
Dietary Fiber 0.12g
Sugars 0.95g
Protein 3.66g
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Old 09-20-2013, 08:58 AM   #2
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Omg! That over chicken breast....or steak.....vegetables YUM!!!

Thanks Dottie.....and I was just preparing my grocery list!
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Old 09-21-2013, 02:06 PM   #3
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Sounds extremely yummy.
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Old 09-21-2013, 06:14 PM   #4
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Sounds sinfully rich but VERY good. Thanks, Dottie.
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