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-   -   Jalapeno Popper Sauce/"Butter" or Dip (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/812615-jalapeno-popper-sauce-butter-dip.html)

Dottie 09-20-2013 07:47 AM

Jalapeno Popper Sauce/"Butter" or Dip
 
This is probably not terribly original, but I made a batch today and thought I'd share.

Jalapeno Popper Sauce/"Butter" or Dip
Ingredients

8 oz Original Cream Cheese
3 Jalapeno Pepper
2 oz Extra Sharp Cheddar Cheese
3 pan fried or mic Classic Smoked Bacon


Directions

Cook bacon until really crisp. Crumble or chop fine and reserve the bacon fat.
In a food processor toss in the cheddar cheese, roughly cut and the jalapeno peppers, also roughly cut.
Pulse until they're finely chopped.
Add in the cream cheese and bacon fat and process to fully blend.
Taste for seasoning and add salt if needed.
Microwave for 1 minute, then stir and microwave an additional 30 seconds.
Stir in the bacon pieces.
Refrigerate and use like a sauce or "butter", or enjoy hot as a dip.

**As a dip, you may want to thin it out a little with some almond milk or half and half.

Nutrition Facts
Serving Size: 1 oz
Amount per Serving
Calories 115
Calories from Fat 90.7
Total Fat 10.08g
Saturated Fat 6.38g
Cholesterol 36.25mg
Sodium 162.03mg
Total Carbohydrate 1.04g
Dietary Fiber 0.12g
Sugars 0.95g
Protein 3.66g

marieze 09-20-2013 07:58 AM

Omg! That over chicken breast....or steak.....vegetables :eek: YUM!!!

Thanks Dottie.....and I was just preparing my grocery list!

lterry913 09-21-2013 01:06 PM

Sounds extremely yummy.

buttoni 09-21-2013 05:14 PM

Sounds sinfully rich but VERY good. Thanks, Dottie.


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