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Old 09-15-2013, 05:44 PM   #1
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Location: Southern Ca. San Juan Capistrano
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WOE: Low Carb Diabetic Plan
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CROCKPOT CHEESECAKE

I'm reminding everyone of this wonderful cake. It has been two months
of heat and not turning on the oven. We are wanting sweets real bad
and I'm making this once again. This will be the third but not last time.
Delicious! Thanks to Lisa Marshall "Low Carbing Among Friends" Volume 2
page 271.

CROCKPOT CHEESECAKE

PECAN CRUST:
1 c. finely chopped pecans
2 tbs. granulated erythritol
3 tbs. melted butter
FILLING:
16 oz. softened cream cheese
1 c. powdered erythritol (used food processor to powder it)
2 large eggs (I had extra large)
1/4 c. heavy cream
2 tsp. coconut flour (oops I think I did 2 tbs.)
1 tsp. vanilla extract (I did two)

Combine chopped pecans, sugar sub and butter.
Press into the base of the cheesecake dish.
In separate bowl, cream cheese, powdered erythritol, eggs, heavy cream,(I used food processor),coconut flour and vanilla extract.
Process until smooth. Pour on top of nut crust.
Place in crockpot containing 1 c. water. Cover and turn to
high for 2-3 hours. When done the edges are no longer shiny
and cake has set. Let it cool inside the crockpot for one
hour. Then transfer to fridge for approximately 2 hours or
until very cold.

Sweet Endings. Page 271 Volume 2
Low Carbing Among Friends

Crockpot Cheesecake hit the spot. The minute that I read
the title, I knew I had to try it. It is summer, guests were coming
and the oven was not something that was going to happen.
The crust is great and I used my old *Corning ware pan and it fit
nicely into the crockpot. It's about 7.5" in circumference and 3" high.
Followed the recipe exactly. Let it cook on high for 3 hours.
Let it stand in the pan one more hour and then off to the fridge
to cool. When it was time to serve, I went around the edges very
well with my spatula,lifting gently at the bottom. Turned it out
onto a plate and then turned it back so crust side down, onto another plate
Voila it was beautiful. No cracks and was creamy with a
yummy crust. I made a simple strawberry cooked compote as
topping. I will definetely make this again and again.

*Corning ware is micro,oven, dishwasher safe with lid.
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Last edited by Barbo; 09-15-2013 at 05:51 PM.. Reason: err
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Old 09-17-2013, 08:17 PM   #2
Very Gabby LCF Member!!!
 
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Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
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WOE: Low Carb Diabetic Plan
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Pictures of Crockpot Cheesecake

Can be found on my website. I have a friend who posts there for me.
She hasn't figured out how to post it here. It's delicious and beautiful
and requires no hot oven. Comes out perfect with no cracks.
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Old 09-18-2013, 07:57 AM   #3
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Start Date: May 2003
MMMM! I really must try this one soon. Thanks for the reminder, Barbo!

BTW it was 48* this morning at 7:15 here - methinks fall is just about here!
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Old 09-18-2013, 10:28 AM   #4
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Went to the web site but couldn't find the picture. Lovely website though and I look forward to trying some of your recipes.
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Old 09-18-2013, 10:55 AM   #5
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Quote:
Originally Posted by shunsweets View Post
Went to the web site but couldn't find the picture. Lovely website though and I look forward to trying some of your recipes.
You need to go to the "chat board" and scroll down a little...it's there!

Looks very yummy!
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Old 09-18-2013, 12:05 PM   #6
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Got it. Thanks Shirl. Looks so good!
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