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-   -   Help with Cauliflower Pizza Crust (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/812320-help-cauliflower-pizza-crust.html)

madison_mom 09-15-2013 09:33 AM

Help with Cauliflower Pizza Crust
 
Hi all,

I can't seem to get a crust that you can pick up and hold in your hand. The recipe I've been working with is:

1 head cauliflower grated in a food processor and then microwaved for about 8 minutes
2 cups mozzerella
1/4 cup parmesan
garlic/onion powder seasonings as needed.

Mix well, then bake at 425 for 10-15 minutes until golden. Add toppings, bake for 10 minutes more.

Thus far I've tried 1) adding 1/4 c ground flax seed, 2) squeezing out the water using cheesecloth--I really thought this would work--I got a lot of water out of it, but no dice; still soggy/floppy.

After three trials the spouse and spawn are starting to lose patience. Does anyone have a sure fire, NOT soggy recipe for cauliflower crust? :dunno::help::confused: (my 5 year old likes the emoticons)

Soobee 09-15-2013 11:50 AM

My recipe is similar to yours. I bake it until the top is golden, and then flip it to bake some more, before I put on the toppings. Is that what you are doing?

rosethorns 09-15-2013 12:25 PM

So I went back and looked at your recipe after I already wrote a paragraph.

You have no eggs in your recipe. So I went and looked at Cleo's recipe and there are eggs. She uses 1 egg to 1 cup of rice cauliflower. So with your recipe I would add 2 or 3 eggs. It has to have something to bind it.

Hope that helps.

Charski 09-15-2013 01:56 PM

Have you tried NancyElle's thin and crispy pizza crust? It's basically shredded cheese and eggs. We love it. If you let it cool just a bit, you can pick it up - and if you like cold pizza the next day, it's very easy to pick up and eat out of hand.

Let me know if you want the link to it, or you can search "thin and crispy pizza crust" here and it will pop up for you.

cleochatra 09-17-2013 03:18 PM

1 Attachment(s)
Quote:

Originally Posted by madison_mom (Post 16605216)
Hi all,

I can't seem to get a crust that you can pick up and hold in your hand. The recipe I've been working with is:

1 head cauliflower grated in a food processor and then microwaved for about 8 minutes
2 cups mozzerella
1/4 cup parmesan
garlic/onion powder seasonings as needed.

Mix well, then bake at 425 for 10-15 minutes until golden. Add toppings, bake for 10 minutes more.

Thus far I've tried 1) adding 1/4 c ground flax seed, 2) squeezing out the water using cheesecloth--I really thought this would work--I got a lot of water out of it, but no dice; still soggy/floppy.

After three trials the spouse and spawn are starting to lose patience. Does anyone have a sure fire, NOT soggy recipe for cauliflower crust? :dunno::help::confused: (my 5 year old likes the emoticons)

Hi! Sorry. I just saw your post and thought I should weigh in on this one...

My recommendation is to ditch my old cauliflower recipe and make my chicken crust pizza instead.

It's simple: just 1 cup cooked, processed chicken breast + 1 cup mozzarella cheese. Press out into the pan and bake like a pizza crust at 425 degrees. It makes a pretty sexy deep dish pizza, too. For that, bake the crust in a spring form for a deeper, thicker crust at 375. Here's a picture of a bacon pizza I made not long ago.

magnamater 09-18-2013 08:36 AM

I make cleo's chicken cheese crust pizza now, had to try it first, but it is our favorite now, and it is much more filling, so there is no temptation to eat more than I need!

Try it, you will be surprised!

theredhead 09-18-2013 10:05 AM

I tried the chicken crust, and it just didn't work out well for me. It could've been operator error, lol.

We're crazy about Linda Sue's Pork Rind Pizza crust. I've made it for years. It's sturdy enough to pick up. Don't worry if you don't like pork rinds. I didn't, either. You don't taste them. They just give a good texture to the crust.
PORK RIND PIZZA CRUST - Linda's Low Carb Menus & Recipes

millergirl1976 09-18-2013 11:02 AM

Quote:

Originally Posted by theredhead (Post 16609594)
I tried the chicken crust, and it just didn't work out well for me. It could've been operator error, lol.

We're crazy about Linda Sue's Pork Rind Pizza crust. I've made it for years. It's sturdy enough to pick up. Don't worry if you don't like pork rinds. I didn't, either. You don't taste them. They just give a good texture to the crust.
PORK RIND PIZZA CRUST - Linda's Low Carb Menus & Recipes

Thanks Laurie for this reminder! I have just discovered that even though I dont like the taste of pork rinds, I do like using them in things, so I am going to give this one a try!

lterry913 09-18-2013 11:14 AM

I second the pork rind pizza crust..it works great...but I do want to try that chicken crust..the thought of it is intriguing.

Debrat3 09-19-2013 09:06 PM

R U The Lighter Side of Low Carb girl?

emmapal 09-19-2013 10:34 PM

We add eggs as suggested and prefer cauliflower crust to cream cheese or cheese shreds crust. I add a lot more parmesan than you put

Another delicious option is parmesan egg and ground breakfast sausage, the kind in the tube. Same usea as chicken but adds spiciness like pepperoni or sausage pizza

cleochatra 09-20-2013 08:03 AM

Quote:

Originally Posted by Debrat3 (Post 16611880)
R U The Lighter Side of Low Carb girl?

Hi! I did own Your Lighter Side, but I sold it in May so that I could head back to school for a Bachelors in Business. :heart:

Debrat3 09-20-2013 10:49 AM

Quote:

Originally Posted by cleochatra (Post 16612340)
Hi! I did own Your Lighter Side, but I sold it in May so that I could head back to school for a Bachelors in Business. :heart:

I guess that explains why its not the same. You made it fun on facebook asking questions to your followers. You will be so missed. Glad your here.:hugs:

cleochatra 09-20-2013 04:21 PM

Quote:

Originally Posted by Debrat3 (Post 16612602)
I guess that explains why its not the same. You made it fun on facebook asking questions to your followers. You will be so missed. Glad your here.:hugs:

Thanks for being so sweet! I appreciate it. :hugs:

Brendajm 09-21-2013 04:55 AM

The chicken crust is awesome. I love it. But I can't do it too much because of all the cheese. Nice to see you Cleo.

Chocolate Rose 09-21-2013 08:42 AM

If you're up for trying another crust, this one from Gourmet Girl Cooks is excellent:


* Exported from MasterCook *

Almond/Flax/Parmesan Herb Pizza Crust

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Low Carb Pizzas
Quick & Easy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dry Ingredients:
1/4 cup almond flour
1/4 cup golden flax seed meal (organic golden flax has a milder taste than brown)
2/3 teaspoon baking powder (aluminum free)
1 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 Dash cayenne pepper
1/4 teaspoon sea salt -- or to taste (decrease salt if using saltier cheeses and toppings)
Few grinds of freshly ground black pepper
4 tablespoons Parmesan cheese -- finely grated (4 to 5)
Wet Ingredients:
1 egg (or 1/4 cup egg substitute such as Egg Beaters)
1 tablespoon olive oil (a little more -- if desired)
2 tablespoons water

Makes 1 10-inch round pizza
Preheat oven to 375 degrees. Mix dry ingredients together; add wet ingredients and mix well.

Let the dough sit for about 5 minutes to thicken. Spread dough on a lightly oiled large round pizza pan or on a cookie sheet with greased parchment paper (I used Reynolds non-stick foil, lightly brushed with olive oil and pressed the dough out with a rubber spatula so it wouldn't stick). Bake for 15-20 minutes or until cooked through (check it after 15 minutes and take out if it looks and feels done). Add sauce, cheese, pre-cooked toppings and place back into the oven for 5-10 minutes to melt the cheese. If desired, run under the broiler for a few minutes to lightly brown the toppings and make the cheese bubbly (be careful not to burn it).

- - - - - - - - - - - - - - - - - - -

NOTES : 4/7/13 So far, this was the easiest crust to put together that made a great tasting pizza. I baked it on greased parchment paper with no problem. I topped it with an alfredo sauce, and if doing again, I will leave the salt out of the crust as the alfredo was quite salty.

madison_mom 09-21-2013 10:17 AM

Thank you!
 
I just wanted to thank everyone for all the help and ideas! This board is such an awesome resources, and that's completely because of the people on it!

GrammyPat 09-21-2013 02:40 PM

Easy Cauliflower Recipe
 
Only a few ingredients (I've been making these all day today):
1 cup cooked cauliflower
1 egg
1 cup of shredded mozzarella
Mix well. Put on parchment paper lined sheet and shape any size you want.
I added 1/2 tsp. psylium husk to firm up a little.
Put garlic, Italian spices on top and bake at 450 degrees for 15 minutes.
Take out and put on toppings.
Bake again for 5-10 minutes until toppings are heated through.

I doubled this and am taking about 28 small pizzas to a party tonight....hope you like it!


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