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Old 09-14-2013, 05:08 AM   #1
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Traveling with baking ingredients

I don't travel much, but will be taking a plane trip (within the continental US). I'd like to bring a Ziploc of stevia and of erythritol with me on my carry on. Have any of you done this successfully? I mean, the stevia is a white powder, so I wonder what security would do? I'd like to take a decent amount to last awhile. Any experience?

Thanks!

I know this isn't a recipe question, per se, but this seemed like the best place to ask you all
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Old 09-14-2013, 06:36 AM   #2
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I have done this with erythritol, tagatose, oat fiber and a bunch if other suspicious looking substances. There's never been a problem.
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Old 09-14-2013, 09:55 AM   #3
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I've even flown internationally with those things, as well as the BTF flour mix - never had a problem!
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Old 09-14-2013, 10:57 AM   #4
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Thanks!

In your carry-on or checked baggage? Or both?


I really appreciate your replies
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Old 09-14-2013, 01:04 PM   #5
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I've done both. Thought sure the drug (or bomb) sniffing dogs would be over in a heartbeat. But never a problem.
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Old 09-14-2013, 01:51 PM   #6
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Great to hear! Will definitely make travel easier and cheaper than having to go find everything at my destinations.

thanks again for everyone's input.
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