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Old 09-13-2013, 06:21 PM   #1
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What do you use Buttermilk For?

I mostly use it for my microwave breads or pancakes. Need some other ideas to use it up so that I'm not wasting so much of it. I usually only add about 2 TBS to my microwave breads so I never finish the entire bottle. I just bought a bottle from the Farmer's Market. Pretty sure its gonna go bad a lot quicker than store bought stuff so I want to use it up. Just added some to Spaghetti Squash Mac N Cheese and it was deelish. What else can I do with this stuff?
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Old 09-13-2013, 06:43 PM   #2
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Hi Tulips

Make some ranch dressing with it. Add it to biscuits, corn bread Lc of course.
Any kind of quick bread ie., zuchinni, banana etc. Also I suggest that you
purchase dry buttermilk powder if you cannot use it up.
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Old 09-13-2013, 06:50 PM   #3
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You can freeze it! I put it in ice cube trays, then freeze, then bag it in freezer bags. Pull out a cube or 6 when you need it.
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Old 09-13-2013, 10:28 PM   #4
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That ice cube tray idea is a great one. Perfect in fact. I haven't bought any because I didn't know what to do w/the rest of it. Was thinking about the powdered.
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Old 09-14-2013, 11:06 AM   #5
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I've used the powdered and it's OK but I still prefer "the real thing" - another thing I do with leftovers is add a good dose of hot sauce (Tabasco or Frank's or whatever you like) and then soak chicken pieces in it overnight, then coat with whatever LC coating you like and fry.
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Old 09-14-2013, 12:17 PM   #6
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I second Charski's soaking chicken in it recommendation. You can add a almond and Parmesan cheese crumb topping and bake- mighty tasty!
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