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Old 09-11-2013, 02:10 PM   #1
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Almond Meal/Flour

I have SO much of this from a recent stock-up from Trader Joe's...

What is your favorite way to use it?

Thanks!
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Old 09-11-2013, 03:42 PM   #2
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The Chicken Lady's carrot cake. Or any other cake-type recipe she has.
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Old 09-11-2013, 06:44 PM   #3
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The Chicken Lady's Fudge cake.Yum

The Chocolate Mayo Pond Cake.

Pumpkin Pound Cake I think is Dotties.
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Old 09-12-2013, 02:11 AM   #4
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Definitely Chicken Lady's Carrot Cake!
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Old 09-12-2013, 05:24 AM   #5
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When making the Muffin in a Minute I use half flax and half Almond flour............. Ann

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Old 09-12-2013, 07:45 AM   #6
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Quote:
Originally Posted by Ann Lytle View Post
When making the Muffin in a Minute I use half flax and half Almond flour............. Ann

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What she said...and with fall comming I just double or triple MIM recipe and bake in loaf pan with added pumpkin and spices for a pumpkin loaf...add a lil nuts if allowed and some butter or sf cream cheese frosting and yummmm.
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Old 09-12-2013, 07:47 AM   #7
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Oh, I have a good pumpkin bread recipe - let me see if I can find it and I'll link it.

Here it is:

http://www.lowcarbfriends.com/bbs/lo...nut-bread.html

You can use the whole-nut almond meal from TJs for this, the final product is just a little darker and heavier than it is with the blanched almond flour, but it's still very delicious.

Last edited by Charski; 09-12-2013 at 07:49 AM..
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Old 09-12-2013, 07:59 AM   #8
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This is another one that uses up quite a bit of almond meal or flour:

http://www.lowcarbfriends.com/bbs/lo...arb-style.html
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Old 09-12-2013, 09:07 AM   #9
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Thanks for the ideas!

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