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-   -   Question for dianafoot (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/811789-question-dianafoot.html)

diwitch 09-09-2013 04:18 AM

Question for dianafoot
 
You were talking about making buns in this thread:

http://www.lowcarbfriends.com/bbs/lo...ite-bread.html

How much of Kevinpa's mix did you use? The whole 2.5 cups?

Thanks,

Di

dianafoot 09-09-2013 07:58 PM

Quote:

Originally Posted by diwitch (Post 16595985)
You were talking about making buns in this thread:

http://www.lowcarbfriends.com/bbs/lo...ite-bread.html

How much of Kevinpa's mix did you use? The whole 2.5 cups?

Thanks,

Di

I actually measured out the 2.5 cups of flour mix, but only added enough to bring the dough together into a soft but elastic mixture. I probably used about 2 cups or even a little less for this, then used a little more when forming the loaves/buns. It's been a long time since I made these--maybe I'll do it again!

Original recipe:
I use 2/3 cup water, 1 tsp sugar, 1 tsp regular yeast (not rapid-rise), 1 tsp olive oil. Slosh that together in the bread maker for a couple of minutes to get the yeast started, then sprinkle in the flour mix slowly until it just barely comes together in a dough. Let knead for about 7 minutes, then turn off, pull the dough out with oiled hands. I form it into a ball, then cut that ball into 6 pieces and form each of those into a small ball. Roll each ball in sesame seeds and place on my muffin top pans and let rise until doubled. Bake at 350 for 15 minutes or until golden. They will rise more in the oven.


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