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Old 09-07-2013, 12:28 PM   #1
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Join Date: May 2007
Location: Southern Maine
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I just made quiche with leftover Roasted Veggies

It was roasted broccoli, Brussels sprouts, onion, red peppers and zucchinis. I sprayed my pie plate with nonstick, poured the veggies in topped with 2 kinds of shred cheese. Then I beat 7 eggs and about 1/2 Cup HWC poured it over the veggies and baked at 425 for 30 mins.

OH MY is it delicious!! Yum!
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Old 09-07-2013, 12:36 PM   #2
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Location: New York
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I made the same thing because I had to use up zucchini from the garden. It really came out good. My hubby said it tasted like an omlette lol well that's kind of what a quiche is minus the crust!
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Old 09-07-2013, 04:42 PM   #3
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Sounds yummy......
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Old 09-07-2013, 05:29 PM   #4
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