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pinewoodmom843 09-05-2013 07:04 PM

screwed up white bbq sauce
 
so I made the white bbq sauce. I wrote down 1 cup cider. that is wrong right? hubby diluting it with more mayo and sour cream. so can someone repost? thanks!

Chocolate Rose 09-05-2013 07:11 PM

Quote:

Originally Posted by pinewoodmom843 (Post 16592099)
so I made the white bbq sauce. I wrote down 1 cup cider. that is wrong right? hubby diluting it with more mayo and sour cream. so can someone repost? thanks!

I just made this last night to go with our awesome ribs.
Here's the recipe I used:

* Exported from MasterCook *

White BBQ Sauce

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Low Carb Quick & Easy
Sauces & Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mayonnaise -- (109.63g)
1 tbsp lemon juice -- (15.25g) freshly squeezed
2 tbsp apple cider vinegar -- (29.88g)
1 tbsp sugar equivalent -- (12g)
1 tsp fresh cracked black pepper -- (2g)
1 1/2 tsp salt -- (4g)
1/2 tsp cayenne pepper -- (1g) ground

Servings: 4
Mix it in a bowl.
Put it on stuff!

Northern Alabama favorite ... right here!
This is a great little sauce, especially for basting or brushing onto grilled meats (such as chicken, where most of it winds up!). It's an emulsified fat, which means it brushes on thick and lustrous, but will quickly melt and meld the flavors in with the meats.

Source:
dj foodie
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NOTES : 9/3/13 Tried this with chicken and pork. It was great! I used stevia glycerite as the sweetener and added in some Garlic Chipotle Aioli from Costco.

pinewoodmom843 09-05-2013 07:27 PM

ooohhhhh thank you! I feel awful my hubby was looking forward to it. now all I smell is vinegar. yuck/

Chocolate Rose 09-05-2013 07:40 PM

Quote:

Originally Posted by pinewoodmom843 (Post 16592129)
ooohhhhh thank you! I feel awful my hubby was looking forward to it. now all I smell is vinegar. yuck/

So sorry!!! You could take part of the sauce he made and add more of the other ingredients to it and try to salvage some.
1 cup of vinegar is a heck of a lot!!

JMacB 09-06-2013 07:09 PM

I make mine 2:1 mayo:apple cider vinegar. To that I only add black pepper, and maybe a squeeze of lemon juice. My mom adds cayenne and I don't think it needs it. It's the best!

Chocolate Rose 09-06-2013 09:25 PM

Quote:

Originally Posted by JMacB (Post 16593481)
I make mine 2:1 mayo:apple cider vinegar. To that I only add black pepper, and maybe a squeeze of lemon juice. My mom adds cayenne and I don't think it needs it. It's the best!

So you don't add any sweetener?

JMacB 09-07-2013 05:14 AM

Nope - just black pepper.

Chocolate Rose 09-07-2013 08:07 AM

Quote:

Originally Posted by JMacB (Post 16593732)
Nope - just black pepper.

I'll have to try that! It sounds VERY tangy.

JMacB 09-07-2013 09:59 AM

I love it!


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