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Old 08-16-2013, 09:05 PM   #1
Junior LCF Member
Join Date: Aug 2013
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looking for a good recipe.......
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Old 08-16-2013, 11:44 PM   #2
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Location: Southern Ca. San Juan Capistrano
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WOE: Low Carb Diabetic Plan
Start Date: August 2005
LC Cheesecakes

Here's the last one I made and it was delish!

1 c. finely chopped pecans
2 tbs. granulated erythritol
3 tbs. melted butter
16 oz. softened cream cheese
1 c. powdered erythritol (used food processor to powder it)
2 large eggs (I had extra large)
1/4 c. heavy cream
2 tsp. coconut flour (oops I think I did 2 tbs.)
1 tsp. vanilla extract (I did two)

Combine chopped pecans, sugar sub and butter.
Press into the base of the cheesecake dish.
In separate bowl, cream cheese, powdered erythritol, eggs, heavy cream,(I used food processor),coconut flour and vanilla extract.
Process until smooth. Pour on top of nut crust.
Place in crockpot containing 1 c. water. Cover and turn to
high for 2-3 hours. When done the edges are no longer shiny
and cake has set. Let it cool inside the crockpot for one
hour. Then transfer to fridge for approximately 2 hours or
until very cold.

Sweet Endings. Page 271 Volume 2
Low Carbing Among Friends

Crockpot Cheesecake hit the spot. The minute that I read
the title, I knew I had to try it. It is summer, guests were coming
and the oven was not something that was going to happen.
The crust is great and I used my old *Corning ware pan and it fit
nicely into the crockpot. It's about 7.5" in circumference and 3" high.
Followed the recipe exactly. Let it cook on high for 3 hours.
Let it stand in the pan one more hour and then off to the fridge
to cool. When it was time to serve, I went around the edges very
well with my spatula, lifting gently at the bottom. Turned it out
onto a plate and then turned it back so crust side down, onto another plate
Voila it was beautiful. No cracks and was creamy with a
yummy crust. I made a simple strawberry cooked compote as
topping. I will definitely make this again and again.

*Corning ware is micro, oven, dishwasher safe with lid.

Try Linda's mother's cheesecake, simple and good. Linda's Low Carb Menus
Cleochatra has lot's of them on her blog.

Hope this helps you.
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Old 08-18-2013, 08:27 PM   #3
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Location: NC
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Stats: 261/235/145 (5'6")
Start Date: 8/14/14
Here's my favorite. It's on the sweet side so you can cut back on the sweeteners if you prefer. Low Carb Cheesecake Recipe - Food.com - 501391
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