Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home

Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read

LinkBack Thread Tools Display Modes
Old 08-05-2013, 08:15 AM   #1
Way too much time on my hands!
emel's Avatar
Join Date: Apr 2003
Location: VA
Posts: 17,636
Gallery: emel
Stats: 179.4/158.8/130ish
WOE: Atkins OWL/NK hybrid
Wanna tweak this? Pizza balls



3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce


Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping.

First, I'd use mozzarella instead of the colby/cheddar.
Instead of the biscuits, I'd use Cleo's pizza crust or a tweaked version of almond flour/parmesan crackers, which would make it kind of like a totino's pizza roll--- kinda crunchy.

(the crackers are just a cup of almond flour, 1/2 cup of something else----parmesan or a mix of parmesan and flax, might include 1 tbl or so of coconut flour into the 1/2 cup count. then add a beaten egg, 2 tbl oil, and then a tsp salt either in the dough or scattered on top after they are rolled out and scored, or both.... 350 for 15 min for thin, about 18-20 min for thicker).

Anyway, my idea would be to improve the cracker recipe by adding garlic and italian herbs. olive oil. IT's possible that a tbl or 2 of heavy cream would make it breadier and less crackerish. also, putting a thin layer of the pizza sauce onto the inside of the cracker 'dumpling' might improve moisture, as would using an egg wash after the whole mess is assembled.

I've been sort of wanting pizza lately, so I might make it, but I wanted to share the idea in case anyone felt like playing with food.
Keep calm and carry on.
emel is offline   Reply With Quote

Sponsored Links
Old 08-05-2013, 10:41 AM   #2
rosethorns's Avatar
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 5,706
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
You might want to try these. I make them in my cake pop maker.I change things alittle and add coconut flour. They make the perfect healthy pizza bite. Yum.


Last edited by rosethorns; 08-05-2013 at 10:43 AM..
rosethorns is offline   Reply With Quote
Old 08-05-2013, 03:00 PM   #3
Very Gabby LCF Member!!!
Barbo's Avatar
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,071
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005

Would you, could you? Give us the recipe.
Barbo is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On

All times are GMT -7. The time now is 02:39 PM.

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.