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-   -   Garlic's Mushroom Pizza! Yum! (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/808396-garlics-mushroom-pizza-yum.html)

Garlic 07-20-2013 05:32 PM

Garlic's Mushroom Pizza! Yum!
 
1 large portabella mushroom cap.... scrape the ribs out and snap of any stem
3 TBS Low Carb Marinara Sauce
4 thin slices of pepperoni or more if you like
a shake of granulated garlic... of course! ;)
a shake of dried red pepper flakes
Shredded cheese to cover to your liking

In that order, place everything onto the bottom of the mushroom cap. Place in a 375 degree oven for about 22 - 25 minutes.

If you don't scrape the ribs out, it will be watery..... save the ribs if you like for cream of mushroom soup!

BTW, this was about 12 - 15 carbs, but I had that in my plan for the day. More like 8 or 9 net carbs, I am guessing..... but I will go do the math.

rosethorns 07-20-2013 06:17 PM

Sonds wonderful Garlic.

lazy girl 07-21-2013 08:03 AM

Quote:

Originally Posted by Garlic (Post 16524046)
1 large portabella mushroom cap.... scrape the ribs out and snap of any stem
3 TBS Low Carb Marinara Sauce
4 thin slices of pepperoni or more if you like
a shake of granulated garlic... of course! ;)
a shake of dried red pepper flakes
Shredded cheese to cover to your liking

In that order, place everything onto the bottom of the mushroom cap. Place in a 375 degree oven for about 22 - 25 minutes.

If you don't scrape the ribs out, it will be watery..... save the ribs if you like for cream of mushroom soup!

BTW, this was about 12 - 15 carbs, but I had that in my plan for the day. More like 8 or 9 net carbs, I am guessing..... but I will go do the math.

Do you have a recipe for the mushroom soup? This all sounds so good!

Garlic 07-21-2013 08:08 AM

Quote:

Originally Posted by lazy girl (Post 16524617)
Do you have a recipe for the mushroom soup? This all sounds so good!

You know, I don't..... I never do with soups..... but I can tell you I use lots of HWC, butter, chicken stock, garlic, and minced onions. Then I use a LC thickening agent.

lazy girl 07-21-2013 04:14 PM

Quote:

Originally Posted by Garlic (Post 16524627)
You know, I don't..... I never do with soups..... but I can tell you I use lots of HWC, butter, chicken stock, garlic, and minced onions. Then I use a LC thickening agent.

Well, mushy soup is coming up on menu this week.


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