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Old 07-19-2013, 01:22 PM   #1
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Ginny Larson You're Amazing...Mom's Chocolate Cake

i tried your recipe today for Mom's Chocolate Cake with Chocolate Glaze and it is by far and away the best low-carb thing I have tasted yet. The only thing I added to the cake recipe is 10 drops EZ Sweetz because I didn't think the batter tasted quite sweet enough for my taste. I also used Whey Low Powder for my icing sweetener. Everything else I followed just as you had the recipe. I swear I don't think anyone would be able to tell this wasn't the non low carb stuff. Thank you for this recipe. It will save my life. No funky aftertaste at all. Texture is wonderful!! Taste is superb!!
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Old 07-19-2013, 01:46 PM   #2
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Glad to hear it's good. I printed out that recipe some time back and plan to try it one day.
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Old 07-19-2013, 01:54 PM   #3
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where can I find the recipe,please
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Old 07-19-2013, 02:05 PM   #4
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You can find the recipe at her website Ginny's Low Carb Kitchen or do a search here in the posts. I would imagine she has put it on here.
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Old 07-19-2013, 02:12 PM   #5
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I had to go look it up . It's so pretty.

I'm gluten free. Beautiful!!!!!!
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Old 07-19-2013, 03:09 PM   #6
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Ginny Larson, I haven't even had your cake and can absolutely say you are amazing!
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Old 07-20-2013, 10:54 AM   #7
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Ate a piece of this today after being in the frig overnight and it was even better. I really cannot tell the difference in the high carb version and this. It was very dense and fudgy and wonderful. Yum!!
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Old 07-21-2013, 04:53 AM   #8
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I looked up this recipe and am going to try it--it'll be a good way to use up some Carbalose and wheat protein Isolate that's been sitting around! Thanks for posting.
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Old 07-23-2013, 04:26 PM   #9
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Quote:
Originally Posted by dianafoot View Post
I looked up this recipe and am going to try it--it'll be a good way to use up some Carbalose and wheat protein Isolate that's been sitting around! Thanks for posting.
Hope you like it. Same with me on the Carbalose and WPI. I really do not like the taste of these but there is such a small amount in her cake that you can't really taste it. I got a lot of that stuff to try some of Kevin's recipes but didn't like the taste of them. In small amounts I guess they are okay.
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Old 07-27-2013, 07:05 PM   #10
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It looks yummy, but I can't have the wheat in the Carbalose or wheat protein isolate 5000.

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