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-   -   Chips & Dip! What? (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/807064-chips-dip-what.html)

CTH 06-29-2013 08:02 AM

Chips & Dip! What?
 
This is how we do it LC....

http://i1336.photobucket.com/albums/...ps57dcb717.jpg

cj1 06-29-2013 08:33 AM

My favorite snack!!

Nancypie11 06-29-2013 08:33 AM

:jumpjoy: :rofl: :clap:

clackley 06-29-2013 09:19 AM

:love:

I must run off and cook up some bacon now!!:laugh:

Gibbs 06-29-2013 09:20 AM

:notwrthy: :yummy:

LCWizard 06-29-2013 10:29 AM

ooooh bacon! :clap::o

thatphdguy 06-29-2013 11:04 AM

Ha ha
Priceless...:hyst:

princessmommy 06-29-2013 12:32 PM

Ah Ha Ha Ha! Love it!!!

greybb1 06-29-2013 02:33 PM

That's my breakfast every morning!

DiamondDeb 06-29-2013 08:51 PM

Oh my! :D

Gibbs 06-30-2013 04:10 AM

OMG I think I ate 2/3 of that pound of bacon I fried! I had French onion dip in the fridge and it was AWESOME!! How awesome you ask? So flipping good that I ordered a case of cooked bacon from work!! Next is some flavored whipped Philly.

RhondaC 06-30-2013 04:43 AM

I use pepperoni "chips" too! Microwave them for 1 minute on a paper towel, and let them sit for 1 minute, and they crisp up into chips! I love them dipped in cream cheese!

Nbateman06 06-30-2013 06:33 AM

Quote:

Originally Posted by RhondaC (Post 16493529)
I use pepperoni "chips" too! Microwave them for 1 minute on a paper towel, and let them sit for 1 minute, and they crisp up into chips! I love them dipped in cream cheese!

That sounds awesome!

Hot Potato 06-30-2013 06:42 AM

I think our bacon in Australia must be different. There is no way I could get it to cook like that :D

I'll have to settle for flax crackers and pork rinds ;)

dawnyama 07-01-2013 08:48 AM

Bacon yum :yummy: I love this WOE :love:

RhondaC 07-01-2013 09:24 AM

Quote:

Originally Posted by Hot Potato (Post 16493617)
I think our bacon in Australia must be different. There is no way I could get it to cook like that :D

I'll have to settle for flax crackers and pork rinds ;)

Mine gets crispy like that if I bake it for 17 minutes at 425 in the oven. I line a baking pan that has edges, with tin foil first. Makes clean up easier!

Put the bacon in a cold oven, turn it to 425 (or whatever that would be on your oven) and set the timer for 17-19 minutes! That's it! :)

RhondaR 07-02-2013 07:18 AM

I would have never thought of dipping bacon in cream cheese...definitely going to try that!

RhondaC 07-02-2013 08:53 AM

Hey! Another Rhonda! Cool! :jumpjoy:

RhondaR 07-02-2013 07:00 PM

:hiya:

Shimmer 07-08-2013 05:03 AM

:clap::up:

CTH 07-10-2013 08:37 PM

Buy the Costco pre-cooked bacon. Put 6 strips on a paper plate and wrap a paper towel over it. Cook for 35 seconds. Then 30 seconds, then 25 seconds..... Took me along time to arrive at this formula because my son only likes his bacon super crispy.

Makes the bacon very rigid and crispy. It will stay that way all day, even in the fridge...

stewcarol 07-11-2013 04:29 AM

Love the Costco precooked bacon tip, that will be a real timesaver, and the precise cooking times, funny but look like they will work!

rosethorns 07-11-2013 09:44 AM

Quote:

Originally Posted by CTH (Post 16492597)

YUM!!!!!!:rofl::rofl::rofl::rofl::rofl:


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