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Old 06-18-2013, 03:48 PM   #1
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Storage Question, Please!

I have about 2 cups worth of pork rinds, parmeason cheese (green can) and seasonings ground into flour for future use. I have it in a Gladware container with the screw-on top.

Do I put it in the fridge or cupboard. Don't want any moisture to get in, but want to keep it really fresh
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Old 06-18-2013, 04:26 PM   #2
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cleochatra used to make up a bunch of crushed pork rinds for breading and she kept it in the freezer.
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Old 06-18-2013, 07:41 PM   #3
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If you don't do anything else- LABEL IT!

I had a small baggie of leftover breading from some fish- it was almond
flour, Parmesan, Carbquik, salt, pepper, the usual suspects. ANYWAY, it
sat in the freezer for a couple months, and I knew what it was, where it
was, in the event that I ever caught another fish (fat chance). Well, DBF
decided to make "sugar cookies" and they call for almond flour. He knew
there was a partial bag in the freezer, so he used it up, then opened a
new bag to make up the balance. YUCK Parmesan and pepper might be
great in ranch dressing, but NOT in sugar cookies!
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Old 06-18-2013, 07:47 PM   #4
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Pami I loved your story. I would put it in the fridge. I keep mine in the fridge for breading and it never gets moist. Keeps it fresher longer for me.
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Old 06-19-2013, 05:10 AM   #5
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I keep my ground pork rind mixes in my locktight lid containers on a shelf. I have a side by side fridge and not a lot of extra room in the fridge or freezer. I've never had any problems,maybe I've just been lucky..................... Ann
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Old 06-19-2013, 05:27 AM   #6
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I left my crushed pork rinds in the pantry for 7 months by mistake. Just used it yesterday. It was fine.
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Old 06-19-2013, 06:28 AM   #7
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I keep mine in the freezer. They don't freeze at all. Neither does my flax meal. My almond meal does, though.
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Old 06-19-2013, 08:13 AM   #8
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Freezer here too, in a LABELED ziploc freezer bag!
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