Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 06-17-2013, 03:19 PM   #1
Very Gabby LCF Member!!!
 
Nelle Belle's Avatar
 
Join Date: Mar 2007
Location: NNJ and Fl gulf coast when I can get there.
Posts: 4,721
Gallery: Nelle Belle
Making chicken sausage...cooking challenged

Do you think I could use canned chicken? With egg as binder? I hate ground chicken bc there are always little hard bits in it. Want to make as breakfast patties.
Nelle Belle is offline   Reply With Quote

Sponsored Links
Old 06-17-2013, 04:04 PM   #2
Very Gabby LCF Member!!!
 
Barbo's Avatar
 
Join Date: Jun 2007
Location: Southern Ca. San Juan Capistrano
Posts: 4,069
Gallery: Barbo
Stats: 225/155/136
WOE: Low Carb Diabetic Plan
Start Date: August 2005
I wouldn't do it.

We grind our own chicken/turkey/pork.
Purchase a food grinder online or if you have Kitchen Aid mixer,
as we do, it is a wonderful attachment. We use it quite often.
It helps knowing what is in your ground meat!

You need a raw meat to make sausage IMHO
Barbo is offline   Reply With Quote
Old 06-17-2013, 04:14 PM   #3
Very Gabby LCF Member!!!
 
Nelle Belle's Avatar
 
Join Date: Mar 2007
Location: NNJ and Fl gulf coast when I can get there.
Posts: 4,721
Gallery: Nelle Belle
Sounds like a job for my Vitamix.
Nelle Belle is offline   Reply With Quote
Old 06-18-2013, 03:33 AM   #4
Very Gabby LCF Member!!!
 
Soobee's Avatar
 
Join Date: Dec 2006
Location: Massachusetts
Posts: 4,500
Gallery: Soobee
WOE: Atkins
Start Date: September 2000
My husband does not like the thck grind on some of the sausage meat we buy. So I take the meat out of the casing, cook it, and then run it through the food processor.
Soobee is offline   Reply With Quote
Old 06-18-2013, 03:58 AM   #5
Very Gabby LCF Member!!!
 
Nelle Belle's Avatar
 
Join Date: Mar 2007
Location: NNJ and Fl gulf coast when I can get there.
Posts: 4,721
Gallery: Nelle Belle
Linda sue has a recipe for chicken cakes using canned chicken. This is what I had in mind of doing but with sausage spices...fennel, sage..

POOR MAN'S CRAB CAKES - Linda's Low Carb Menus & Recipes
Nelle Belle is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 03:13 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.