Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions
Register FAQ Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 06-16-2013, 03:10 PM   #1
Junior LCF Member
 
Join Date: Feb 2013
Location: TX
Posts: 22
Gallery: Sleepingduty
Stats: 144/127/125
WOE: Low Carb/JUDD
Start Date: 2012
Smoked salmon cream cheese dip

Hi everyone! I frequently lurk in the recipe section and have made many of the recipes with great success. I just made the almond-flax cracker recipe by Buttoni (thanks!) and wanted a dip to serve tonite. I had some leftover Alaskan sockeye salmon filet that I had for supper last night. I knew I wanted a salmon, cream cheese sort of dip and I modified one I found on the internet by The Barefoot Contessa. Thought I'd share.

8 oz cream cheese at room temperature
1/2 cup sour cream
1 Tablespoon freshly squeezed lemon juice
1 Tablespoon fresh minced dill (I used 1 tsp dried)
1 teaspoon prepared horseradish
1/2 teaspoon kosher salt (I used 1/4 tsp sea salt)
1/4 teaspoon freshly ground black pepper
1 teaspoon liquid smoke
4 oz fresh salmon filet baked, grilled, pan fried or whatever as long as it's cooked and minced (the original recipe called for smoked salmon...in order to get the smoky flavor since I was using fresh salmon I used the liquid smoke)

Directions:
Cream the cheese in an electric mixer until just smooth. Add the sour cream, lemon,dill, horseradish, salt, pepper and liquid smoke, and mix.Taste the mix and see if it has enough smoky flavor for your taste. If not, add a little more. Stir in the minced salmon and mix well. Chill and serve with mixed crudites and/or crackers.

I choose low carb crackers
Sleepingduty is offline   Reply With Quote

Sponsored Links
Old 06-16-2013, 07:24 PM   #2
Gadget Gal
 
Charski's Avatar
 
Join Date: Sep 2004
Location: Mostly in the kitchen!
Posts: 39,740
Gallery: Charski
Stats: 174 (WW)/145/150 goal 5'5"
WOE: ATKINS, or a slight variation thereof
Start Date: May 2003
That sounds really good, and a great way to use up a small piece of leftover fish! THANKS!

I bet you could also use drained canned salmon for this.
Charski is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 05:14 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.