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-   -   Something like Carbquik, but (http://www.lowcarbfriends.com/bbs/low-carb-recipe-help-suggestions/805935-something-like-carbquik-but.html)

Garlic 06-11-2013 09:30 PM

Something like Carbquik, but
 
Not made with wheat?

Is there such a product?

Smiles 06-12-2013 03:39 AM

Quote:

Originally Posted by Garlic (Post 16466711)
Not made with wheat?

Is there such a product?

Hmm, the only thing I can think of that might be close would be the GF Bisquick. That isn't LC though.

What do you want to use it for? There may be a great sub recipe or mix I can point you to if I know.

Tracy

Mistizoom 06-12-2013 06:17 AM

Take a look at the Fantastic Flour Mix threads (a.k.a. Better than Flour or BTF):

http://www.lowcarbfriends.com/bbs/lo...flour-mix.html (Main thread - commentary ok)

http://www.lowcarbfriends.com/bbs/lo...h-recipes.html (Big batch thread - supposed to be recipes only, no commentary)

theredhead 06-12-2013 06:36 AM

I've had some luck with Jennifer Eloff's recipes using her Gluten Free baking mix. You can google her blog and find the recipe there, along with lots of ideas for using it. :)

buttoni 06-12-2013 06:38 AM

Ditto what Redhead said. Jen's GF bake mix is marvelous! So is her Splendid Low Carb Bake mix IMO.

Garlic 06-12-2013 06:58 AM

Quote:

Originally Posted by Smiles (Post 16466808)
Hmm, the only thing I can think of that might be close would be the GF Bisquick. That isn't LC though.

What do you want to use it for? There may be a great sub recipe or mix I can point you to if I know.

Tracy

Fake rolls for burgers and such.

lterry913 06-12-2013 11:40 AM

Quote:

Originally Posted by Garlic (Post 16467108)
Fake rolls for burgers and such.

I make a lot of roll recipes but the good ole oopsie recipe with a tbs of flax and a tbs of unflavored protein powder is my go to for a white bun experience...I even saw a post where someone made molds out of foil for the bun shape they wanted and when they where done baking they could just slice them in half for hamburgers or put a slice in a longer version for a hot dog bun.

Mistizoom 06-12-2013 04:17 PM

I think buttoni's focaccia bread can be made into a bun shape in a muffin-top pan, and they last a long time (a week or more) in the fridge: http://www.lowcarbfriends.com/bbs/lo...cia-bread.html

Garlic 06-12-2013 04:33 PM

Quote:

Originally Posted by Mistizoom (Post 16467995)
I think buttoni's focaccia bread can be made into a bun shape in a muffin-top pan, and they last a long time (a week or more) in the fridge: http://www.lowcarbfriends.com/bbs/lo...cia-bread.html


That looks awesome... And I have almost all the ingredients on hand.

Smiles 06-12-2013 10:19 PM

Quote:

Originally Posted by Garlic (Post 16468008)
That looks awesome... And I have almost all the ingredients on hand.

Garlic, you really should make Peggy's recipe. I made it as rolls and bagels, and it is sooo good. I give it five plus stars!

Tracy

Garlic 06-13-2013 01:22 AM

I am sorry.... Who is Peggy?

watcher513 06-13-2013 01:41 AM

Quote:

Originally Posted by Garlic (Post 16468311)
I am sorry.... Who is Peggy?

Peggy Buttoni, screen name...buttoni.


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